WANG Shun-yi, LI Huan, LIU Qing, SHI Yan-xi
In order to clarify the mechanism of nitrogen,potassium and their interactions on sweet potato growth,we utilized sand culture methods and made four treatments:CK,N,K and NK and explored the effects of nitrogen,potassium and their interactions on nutrients uptake,agronomic traits,root development,NR,SS,SPS and ADPGPPase of sweet potato.The results showed that N treatment significantly increased the shoot and root nitrogen content;SPAD value,leaf number,leaf area of sweet potato; total root length,root surface area,root average diameter and root volume,NR activity,SS activity and SPS activity were 5.9%,12.1%,1.9%,3.6%,14.1%,13.6% and 19.5% higher in N treated plants than in CK plants;ADPGPPase activity in N treated plants was 7.1% lower than in CK plants.Compared with CK,N treatment's tubers rates were decreased by 7.9%,while the proportion of middle-root (root only waste nutrients) was increased by 7.7%.Compared with CK,K treatment significantly increased the shoot and root potassium content,root activity,total root length,root surface area,root volume and root mean diameter,SS activity,SPS activity,ADPGPPase activity were increased by 16.2%,28.2%,10.1%,39.3%,12.6%,14.9%,20.1% and 14.5%.Compared with CK,K treatment's fibrous roots and tubers were increased by 0.2% and 12.4%;while the proportion of middle-root was decreased by 12.6%.Compared with N and K treatments,respectively,NK had interactive effects on the growth of shoot and root of the sweet potato and increased the proportion of fibrous roots and tubers,significantly promoted the tuber formation.The table of two-factor analysis showed that NK treatment exist significant positive interaction effects on shoot and root nitrogen and potassium content,root activity,root diameter,NR activity,SPS activity,ADPGPPase activity.The results revealed the interaction mechanisms of nitrogen and potassium from the root morphology and shoots two enzyme changed and provided a theoretical basis for high yield and quality of sweet potato cultivation.