[1] Paarker R,Ring S G. Aspects of the physical chemistry ofstarch[J].Journal of Cereal Science,2001,34:1-17.
[2] 马冬云,郭天财,王晨阳,等.不同麦区小麦品种子粒淀粉糊化特性分析[J].华北农学报,2004,19(4):59-61.
[3] Wootton M,Panozzo J F,Hong S H.Differences in gelatiniza2tion behaviour between starches from Australian wheat culti2vars[J]. Starch/ Staerke,1998,50(4):154-158.
[4] Araki E,Miura H,Sawada S.Differential effectsof the null al2leles at the three Wx loci on the starch2pasting properties ofwheat [J]. Theoretical and Applied Genetics,2000,100(7):1113-1120.
[5] Miura H,Sugawara A.Do sage effects of the three W x geneson amylose synthesis in wheat endosperm [J]. Theoretical andApplied Genetics,1996,93(7):1066-1070.
[6] 陈秀花,刘巧泉,王宗阳. 反义 Wx 基因导入我国籼型杂交稻重点亲本[J].科学通报,2002,47(9):684-688.
[7] Liu Qiaoquan,Wang Z ongyang,Chen Xiuhua,et al. Stable in2heritance of the antisense Waxy gene in transgenic rice withreduced amylose level and improved quality [J]. TransgenicResearch,2003,12(1):71-82.
[8] Li Jiarui, Zhao Wei,Li Quaxin,, et al. RNA silencing ofWaxy gene results in low levels of amylose in the seeds oftransgenic wheat(Triticum aestivum)[J]. 遗传学报,2005,32(8):846-854.
[9] Hurkman W J,Mccue K F,Altenbach S B, et al. Effect oftemperature on expression of genes encoding enzymes forstarch biosynthesis in developing wheat endosperm[J]. PlantScience,2003,164:873-881.
[10] 陆美芳,刘巧泉,陈秀花,等. 反义 Wx 基因导入我国常规籼稻品种的研究[J]. 扬州大学学报(农业与生命科学版),2003,24(3):32-35.
[11] Raemakers K,Schreuder M,SuursL,et al. Improved cassavastarch by antisense inhibition of granule2bound starch syn2thase I[J].Molecular Breeding,2005,16:163-172. |