Abstract:
Flowers samples were taken from 32 red Fuji apple orchards in Qixia Shandong Province and flower nutrition diagnosis was done using Equilibrium Index method. The results showed that the optimum concentrations of N,P,K,Ca,Mg,B,Fe,Mn,Cu,Zn in Fuji apple flowers were (28. 79 ± 4. 65) g /kg,(5. 11 ± 0. 74) g /kg,(16. 24 ± 1. 02) g /kg,(84. 01 ± 20. 68) mg /kg,(43. 54 ± 9. 46 ) mg /kg,(94. 13 ± 12. 27 ) mg /kg,(109. 08 ± 38. 9 )mg /kg,(60. 25 ± 16. 7) mg /kg,(10. 09 ± 3. 15) mg /kg,(28. 31 ± 5. 06) mg /kg,respectively; The different nutrient element change ranges Fe > Cu > Mn > Ca > Mg > Zn > N > P > B > K; and there were synergistic effects or antagonistic effects in them. The orchards with Fe,Mn and Cu deficit accounted for 53. 1 %,46. 9 % and 37. 5 % of total studied orchards,respectively. All the nutrient elements were almost in the optimum dose zone and high dose zone, less in other zones,K was completely in the optimum dose zone.
Key words:
Apple flower sample,
Nutrition diagnosis,
Equilibrium index method
CLC Number:
CHEN Zhi-qiang, LI Xu-hua, ZHAO Geng-xing, ZHU Xi-cun. Flower Sample Nutrition Diagnosis of Red Fuji Apple in Qixia City Shandong Province[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S1): 220-224. doi: 10.7668/hbnxb.2010.S1.050.