Effects of Post-harvest Physiology on Qinyang Apple during Storage under Different Temperature

doi:10.7668/hbnxb.2010.S1.035

Abstract

Abstract: Studies of respiratory,ethylene production,dehydration and fruit quality of Qinyang apples during the storage at the room temperature and at 0－1℃. The result showed that the respiratory and ethylene production was inhibited significantly at 0－1℃ storage,ethylene peak at the room temperature storage was 1. 72 times than at 0 －1℃. After storage 42 d at 0－1℃,the fruit was flesh,fruit firmness was higher 26. 4%,acids was higher 0. 31% than the room temperature.

Key words: Apple, Qinyang, Storage, Ethylene, Post-harvest physiology

CLC Number:

S661.1

GAO Hua, LU Yu-miao, WANG Lei-cun, WAN Yi-zhen, ZHAO Zheng-yang, HU Yan-ni. Effects of Post-harvest Physiology on Qinyang Apple during Storage under Different Temperature[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S1): 154-156. doi: 10.7668/hbnxb.2010.S1.035.

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