Effect of Phenolic Compounds on Efficiency of Genetic Transformation in Chinese Cabbage

doi:10.3321/j.issn:1000-7091.2005.02.006

Abstract

Abstract: A grobacterium strain LBA 4404 carrying pBinΩSCK was used to t ransfer the cotyledons of asceptic plant s of Chinese cabbage. Effect of 8 kinds of phenolic compounds on the efficiency of genetic transformation was compared. The result s indicated that the effect of acetonesyringone and brenzcatechin were the the most obvious. Transferulic acid and phydroxybenzoic acid took the second place. Erucic acid and pyrogallic acid had some effect. Venillin and 42hydroxy23, 52dimethoxy benzoesaure had no clear effect. The promoting effect of multiphenolic compounds superior to single phenolic compound.

Key words: Phenolic compounds, Genetict ransformation, Cotyledon

CLC Number:

S63.101

ZHAO Jun-liang, LU Bade, XU Hong-lin, ZHU Zhen, ZHAO Mei-hua, LIAN GAi-hua. Effect of Phenolic Compounds on Efficiency of Genetic Transformation in Chinese Cabbage[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(2): 19-22. doi: 10.3321/j.issn:1000-7091.2005.02.006.

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