ACTA AGRICULTURAE BOREALI-SINICA ›› 2011, Vol. 26 ›› Issue (3): 179-181. doi: 10.7668/hbnxb.2011.03.035

Special Issue: Wheat

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Analysis on Heterosis of Wet Gluten Content and Gluten Index in Wheat

LIU Chun-lei1, ZHANG Li-qin1, WANG Shi-jie1, KANG Ming-hui2, AN Pin-li1, WANG Ling1, YANG Xue1   

  1. 1. Wheat Breeding Research Centre,Department of Demography and Life Science,Henan Institute of Education, Zhengzhou 450046,China;
    2. Wheat Research Centre,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China
  • Received:2011-02-16 Published:2011-06-28

Abstract: Heterosis of wet gluten content and gluten index were studied with 32 crosses from 4 strong glutenparents and 4 mid or weak gluten parents by NCⅡdesign. The result showed that heterosis of wet gluten content was lower,and heterosis of gluten index was higher. Only 2 crosses showed positive heterosis of wet gluten content( not significant) ,and others showed negative heterosis,of which 5 crosses reached significant level. 26 crossesperformed positive heterosis of gluten index,of which 6 crosses reached significant level and 4 crosses reached very significant level,although other 6 crosses showed negative heterosis,but all of them were not significant.

Key words: Wheat, Wet gluten content, Gluten index, Heterosis

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Cite this article

LIU Chun-lei, ZHANG Li-qin, WANG Shi-jie, KANG Ming-hui, AN Pin-li, WANG Ling, YANG Xue. Analysis on Heterosis of Wet Gluten Content and Gluten Index in Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(3): 179-181. doi: 10.7668/hbnxb.2011.03.035.

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