Study on CA Storage Indices of Fuji Apple

doi:10.3321/j.issn:1000-7091.2002.04.022

Abstract

Abstract: Results of an experiment with Fuji apple variety indicated that CA storage delayed fruit softening signif icantly, and reduced the endogenous ethylene content, thus prolonged the fruit storage life up to 8 months and maintained its good quality; the main cause of flesh brow ning of Fuji apple during storage was the elevation of CO₂ concent ration, however, the reduction of O₂ concent ration aggravated the flesh browning; too long storage and senescence induced flesh browning of Fuji apple as well; the combination of 2% CO₂ with 5% O₂ was recommended CA storage conditions for Fuji apple.

Key words: Apple, Controlled atmosphere(CA) storage, Flesh browning

CLC Number:

S661.109+.3

WANG Chun-sheng, SHI Jian-xin, ZHAO Meng, ZHANG Li-xin, LI Jian-hua. Study on CA Storage Indices of Fuji Apple[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2002, 17(4): 100-103. doi: 10.3321/j.issn:1000-7091.2002.04.022.

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