Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks

doi:10.3321/j.issn:1000-7091.2002.04.023

Abstract

Abstract: This study include two experiments. In experiment No.1, the content of pentosan in 9 wheat cultivars was determined in 1999-2000. Significant differences were found inpentosan content of different cultivars, ranging from 6.25% to 8.23%.In experiment No.2, the bioassay of 64 cocks was used to describe the AME and nut rientingredient digestibility of two wheat cultivars with or without an commercial enzyme (mainly xylanase).

Key words: Wheat, Pentosan, Xylanase, AME, Nutrient ingredient digest ibility, Cock

CLC Number:

S816

WANG Xiu-qi, LI Chun-xi, LIN Dong-kang, CHANG Juan, QIN Lei. Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2002, 17(4): 104-107. doi: 10.3321/j.issn:1000-7091.2002.04.023.

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