HeatShock Protein and Acquisition of Heat Tolerance in Wheat

doi:10.3321/j.issn:1000-7091.1994.z1.016

Abstract

Abstract: Three day old wheat seedlings were subjected to different heat stress by using methionine to label the proteins synthesized during the treatments.More than 10 sorts of protein were induced at among them the proteins were the mostones.The amounts of proteins induced declined significantly after 4 hour stress.The seedlings first exposed to developed heat tolerance to otherwise lethal temperature.

Key words: Wheat, Heat shock, Heat shock protein, Heat tolerance

CLC Number:

S512.101

Zhou Rengang, Fan Zhihe, Li Xiaozhi, Wang Zhanwu, Han Wei. HeatShock Protein and Acquisition of Heat Tolerance in Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1994, 9(S1): 75-79. doi: 10.3321/j.issn:1000-7091.1994.z1.016.

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