ACTA AGRICULTURAE BOREALI-SINICA ›› 2010, Vol. 25 ›› Issue (S1): 96-99. doi: 10.7668/hbnxb.2010.S1.022

Special Issue: Strawberry

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Dynamic Regular Studies about Important Characters of Strawberry Fruit

YANG Lei, YANG Li, LI Li, LI Hai-shan, HAO Bao-chun   

  1. Shijiazhuang Pomology Institue,Heibei Academy of Agriculture and Forestry Science, Shijiazhuang 050061, China
  • Received:2010-06-20 Published:2010-12-30

Abstract: In order to ascertain growth developmental rule of strawberry fruit and dynamic rule of the nutrition ingredient change,the experiment material are Daselect,shimei 4,shimei 5 and shimei 6. It was studied that fruit growth developmental rule and rule of the nutrition ingredient change from flower latter 3 days to fruit mature. The result showed that the fruit length and width continuously is steadily growing during the whole growth developmental process; The fruit weight and the fruit volume of different culvars fast grows after flowers latter 15 days; The sugar content assumes the rising tendency in the overall during the strawberry fruit growth process; The acid content starts to increase from flower latter 3 days,and achieves biggest to half red period,then begin to drop in mature period; vitamins C content continuously increases from the young fruit period to the mature period,but the vitamin C content achieves the maximum value on turing red period,maturing period drops a little.

Key words: Strawberry, Fruit, Growth rhythm, Nutrient component

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Cite this article

YANG Lei, YANG Li, LI Li, LI Hai-shan, HAO Bao-chun. Dynamic Regular Studies about Important Characters of Strawberry Fruit[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S1): 96-99. doi: 10.7668/hbnxb.2010.S1.022.

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