ACTA AGRICULTURAE BOREALI-SINICA ›› 2020, Vol. 35 ›› Issue (S1): 448-455. doi: 10.7668/hbnxb.201920002

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Research Progress of the Efficacy and Mechanism of Characteristic Fruit and Vegetable Bioactivity Ingredients on Diabetes

SONG Xiangfei1, LEI Yakun1, LIU Ning1, HU Jinghui1, SUN Limin1, LI Shuren2   

  1. 1. Institute of Agricultural Information and Economy, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China;
    2. Hebei General Hospital, Shijiazhuang 050000, China
  • Received:2020-10-16 Published:2020-12-28

Abstract: In recent years,with the change of people's lifestyle and diet,the incidence of diabetes has been increasing year by year and getting younger,which has seriously affected people's physical and mental health.Fruits and vegetables are rich in essential vitamins,inorganic salts,organic acids,enzymes,plant fibers and other functional components,which can regulate human physiological functions and improve immunity.By referring to the literatures at home and abroad,this study screened five characteristic fruits and vegetables,namely Yam,hawthorn,balsam pear,pumpkin and konjac,and summarized the characteristics of these fruits and vegetables and their effects on hpyerglycemic,so as to provide theoretical guidance for diabetic patients with different characteristics of metabolic disorders.

Key words: Characteristic fruits and vegetables, Diabetes, Bioactive substances, Health care effect

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Cite this article

SONG Xiangfei, LEI Yakun, LIU Ning, HU Jinghui, SUN Limin, LI Shuren. Research Progress of the Efficacy and Mechanism of Characteristic Fruit and Vegetable Bioactivity Ingredients on Diabetes[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2020, 35(S1): 448-455. doi: 10.7668/hbnxb.201920002.

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