Study on Damage Effects of Wheat Seedling after Ion Implantation

doi:10.3321/j.issn:1000-7091.2005.02.021

Abstract

Abstract: Embryos of wheat varieties Jian 54, Yunong 118 and Yumai 18 were implanted by different dose rate and fluence at the energy of 30 keV. The result showed that with the increase of dose rate and fluence wheat seedling's damage was increased. Wheat seedling's height became lower and the first leaf shorter with the dose change. The difference of wheat seedling height and the first leaf were significant with the increase of the dose rate. The effects of ion implantation to varieties were different. In addition, there were some variations in wheat seedings after implantation. They embodied in chlorophyll defect in leaf nervation and morphological aberrance of plants. At last the right dose rate and dose was induced on wheat mutation by ion beam implantation.

Key words: Ion implantation, Dose rate, Fluence, Seedling damage, Variation

CLC Number:

S512

WANG Wei-dong, WEN Jie, SU Ming-jie, QIN Guang-yong, HUO Yu-ping. Study on Damage Effects of Wheat Seedling after Ion Implantation[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(2): 80-83. doi: 10.3321/j.issn:1000-7091.2005.02.021.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.3321/j.issn:1000-7091.2005.02.021

http://www.hbnxb.net/EN/Y2005/V20/I2/80

References

[1] 王晨阳, 马冬云, 朱云集, 等. 小麦不同水氮运筹对面条煮制品质的影响[J]. 中国农业科学, 2004, 37(2):256-262
[2] 王晨阳, 马冬云, 郭天财, 等. 不同水氮处理对淀粉组成及特性的影响[J]. 作物学报, 2004, 30(8):843-846
[3] 王晨阳, 郭天财, 朱云集, 等. 河南小麦品质性状的环境变异及其聚类分析[J]. 河南农业大学学报, 2003, 37(4):317-321, 325
[4] 姚大年, 刘广田, 朱金宝, 等.基因型和环境对小麦品种淀粉性状和面粉粘度参数的影响[J]. 粮食与饲料工业, 1999, 6:1-4.
[5] 阎俊, 何中虎.基因型、环境及其互作对黄淮麦区小麦淀粉品质性状的影响[J]. 麦类作物学, 2001, 21(2):14-19.
[6] 姚大年, 刘广田, 朱金宝, 等.基因型和环境对小麦品种子粒性状及馒头品质的影响[J].中国粮油学报, 2000, 15(2):1-4.
[7] 姚大年, 李保云, 梁荣奇, 等.基因型和环境对小麦品种淀粉性状及面条品质的影响[J].中国农业大学学报, 2000, 5(1):63-68.
[8] 马冬云, 朱云集, 郭天财, 等.基因型和环境及其互作对河南省小麦品质的影响及品质稳定性分析[J]. 麦类作物学报, 2002, 22(4), 13-18.
[9] 荆奇, 姜东, 戴廷波, 等.基因型与生态环境对小麦子粒品质与蛋白质组分的影响[J]. 应用生态学报, 2003, 14(10), 1 649-1 653.
[10] 阎俊, 张勇, 何中虎.小麦品种糊化特性研究[J].中国农业科学, 2001, 34(l):l-4.
[11] 张宝军, 蒋纪芸.小麦子粒品质影响因素分析[J]. 国外农学-麦类作物, 1995, (4):29-32.
[12] 于亚雄, 陈坤玲, 刘丽, 等.云南低纬高原不同生态环境与小麦品质关系的初步研究[J]. 麦类作物学报, 2001, 21(1):51-54.
[13] Mc Cormick K M, Panzzo J F, Hong S H.A swelling power test for selecting potential noodle quality wheat[J].Australian.Journal of Agricultural Research, 1991, 42:317-323.
[14] 魏益民. 谷物品质与食品品质[M]. 西安:山西人民出版社, 2002.
[15] 刘建军, 何中虎, 杨金, 等.小麦品种淀粉特性变异及其与面条品质关系的研究[J].中国农业科学, 2003, 36(1):7-12.
[16] 高松洁, 郭天财, 吴雪峰, 等.小麦淀粉合成关键酶与淀粉主要理化特性研究进展[J]. 河南农业大学学报, 2002, 36(4):313-318.
[17] 董召荣, 黄婷, 姚大年.发芽状况及热处理对小麦淀粉品质影响的研究[J]. 中国粮油学报, 1999, 14(5):6-9.
[18] 池晓菲, 吴殿星, 楼向阳, 等.五种禾谷类作物淀粉糊化特性的比较研究[J]. 作物学报, 2001, 21(2):300-304.

Please choose a citation manager

Content to export