Preliminary Identification on the Variety of Wheat Take-all Pathogens in Bayannol,Inner Mongolia

doi:10.3321/j.issn:1000-7091.2001.04.027

Abstract

Abstract: It was studied on pathogen morphology, culture characteristics and pathogencity that the pathogens isolated from take-all infected plants of Bay annol wheat farm. Preliminary identification indicated that the pathogen is Gaeumannomyces graminis var. tritici (Walker J) in this region.

Key words: Wheat, Take-all, Variety

CLC Number:

S35.121

LIU Zhengping, WANG Lixin, LI Rongxi, DU Wei, SUO Fenglan. Preliminary Identification on the Variety of Wheat Take-all Pathogens in Bayannol,Inner Mongolia[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2001, 16(4): 132-135. doi: 10.3321/j.issn:1000-7091.2001.04.027.

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