A New Approach of Screening Salt-Tolerance Variants by Anther Culure to Cultivate Salt-Tolerance Wheat Variety

doi:10.3321/j.issn:1000-7091.1994.01.007

Abstract

Abstract: The salt-tolerance variants of wheat were screened and the salt-tolerance lines were obtained by adding NaCI into the medium in the anther culture. The results of observation for 5 generations showed that about 25 percent of the lines could stably propagate their salt-tolerance ability to their progenies. So far a lot of salt-tolerance. germplasm and lines that could be used in wheat production had been obtained by this method. A new approch for breeding salt-tolerance cultivars of crops was provided in this study.

Key words: Wheat, Anther culture, Salt-tolerance variant, Salt-tolerance breeding

CLC Number:

S512.103.53

Zhao Ruitang, Gao Shuguo, Qiao Yake, Zhu Huimei, Bi Yanjuan. A New Approach of Screening Salt-Tolerance Variants by Anther Culure to Cultivate Salt-Tolerance Wheat Variety[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1994, 9(1): 34-38. doi: 10.3321/j.issn:1000-7091.1994.01.007.

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