ACTA AGRICULTURAE BOREALI-SINICA ›› 2013, Vol. 28 ›› Issue (6): 214-219. doi: 10.7668/hbnxb.2013.06.037

Special Issue: Wheat

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Institute of AgRicultuRe ResouRces and EnviRonment,Jiangsu Academy of AgRicultuRal Sciences,Nanjing 210014,China)

ZHANG Chuan-hui, YANG Si-jun, GU Ke-jun, GU Dong-xiang, SHI Zu-liang, ZHANG Si-mei, CHANG Zhi-zhou   

  1. Institute of Agriculture Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
  • Received:2013-08-20 Published:2013-12-28

Abstract: In order to provide theoretical basis for high-yield wheat cultivation and scientific straw-returning, the experiment was conducted under field condition for two consecutive years.To investigate the effects of straw-re-turning on carbon and nitrogen assimilate translocation, wheat yield components and quality formation, an experiment of 4 treatments (Rice-straw,RS and wheat-straw,WS returning in single season, rice-wheat straw,WR returning in double season and no straw application, CK ) were executed under rice-wheat double cropping system.Results showed that straw-returning increased the redistribution amount of nitrogen accumulated pre-anthesis and the contri-bution of nitrogen accumulated pre-anthesis to grains, and the contribution rate exceeded 80%.Straw-returning de-creased the contribution percentage of total soluble sugar remobilization quantity to grain starch yield ( PSGS) in the vegetative organs to the grain, but increased the PSGS in leaves while decreased the PSGS in sheathes and stems.Grain yield components were essentially altered by straw-returning.There were a decrease of effective panicle num-ber and an incerease of kernel per spike and weight of 1000 kernels,resulting in a slight but not significant decrease in grain yield.Under straw-returning, mature grains had an increase of protein content and a decrease of starch con-tent.The main reason for decrease in total starch content is that straw-returning significantly decreased the amyl-opectin content but had no effects on the amylose content.

Key words: Wheat, StRaw RetuRning, CaRbon and nitRogen assimilate tRanslocation, Yeild foRmation

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Cite this article

ZHANG Chuan-hui, YANG Si-jun, GU Ke-jun, GU Dong-xiang, SHI Zu-liang, ZHANG Si-mei, CHANG Zhi-zhou. Institute of AgRicultuRe ResouRces and EnviRonment,Jiangsu Academy of AgRicultuRal Sciences,Nanjing 210014,China)[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2013, 28(6): 214-219. doi: 10.7668/hbnxb.2013.06.037.

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