Effects of Different Rht Genes on Wheat Grain Quality

doi:10.3321/j.issn:1000-7091.2001.01.004

Abstract

Abstract: Several years results showed that there were no differences in grain protein content among Rht1,Rht2 and rht isogenic lines.However,the grain protein content of Rht3 line was significantly higher than the three lines mentioned above.Grain lysine content of Rht3 line was significantly higher than that of Rht2 and rht lines,and grain lysine content of Rht10 line was higher than that of Rht1 line. There were no differences in protein content between other lines. Flour sedimentation volume of Rht10 line was significantly higher than that of Rht1,Rht8 and Rht12,and flour sedimentation volume of Rht3 line was higher than that of Rht1,Rht2 and rht lines.Flour gluten content of Rht10 and Rht3 lines were significantly higher than other lines. In addition, there were differences in grain quality among different lines in different years.

Key words: Wheat, Dwarfing gene, Isogenic line, Grain quality

CLC Number:

S12.101

LI Xing pu, Liu Yu ping, Guo wen qi,,GUO Li min, PANG Chun ming, WANG Li na, Worland A J, Gale M D. Effects of Different Rht Genes on Wheat Grain Quality[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2001, 16(1): 18-22. doi: 10.3321/j.issn:1000-7091.2001.01.004.

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