A Study on Relationship Between Heat Acclimation and Calmodulin Level in Wheat

doi:10.3321/j.issn:1000-7091.2000.03.005

Abstract

Abstract: The calmodulin level was measured in wheat cultured cells and wheat seedlings during heat acclimation at 34 ℃。The results showed that the CaM level significantly increased during heat acclimation while Ca²⁺ was presented. And the Ca²⁺ chelator EGTA prevented the CaM accumulation.

Key words: Wheat, Calmodulin, Heat acclimation

LI Xiao zhi, ZHOU Ren gang, FAN Zhi he, BAI Juan. A Study on Relationship Between Heat Acclimation and Calmodulin Level in Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2000, 15(3): 20-23. doi: 10.3321/j.issn:1000-7091.2000.03.005.

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