ACTA AGRICULTURAE BOREALI-SINICA ›› 2018, Vol. 33 ›› Issue (3): 50-55. doi: 10.7668/hbnxb.2018.03.009

Special Issue: Soil fertilizer Biotechnology

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Cloning,Bioinformatics Analysis and Protein Induced Expression of 2-Cys Prx Gene in Feicheng Peach Fruits

ZHANG Yonglin, GAO Bin, ZHOU Jie, ZHU Shuhua   

  1. College of Chemistry and Material Science, Shandong Agricultural University, Tai'an 271018, China
  • Received:2017-12-16 Published:2018-06-28

Abstract: In order to study the regulation mechanism of 2-Cys Prx gene to redox signal molecules. 2-Cys Prx of Feicheng peach was studied by gene cloning and prokaryotic expression including PCR technique and RT-PCR technique. The experimental results showed that the full length of 2-Cys Prx gene was 1 424 bp induced 813 bp of coding sequence encoding a polypeptide of 270 amino acids,with predicted molecular weight of 29.7 ku. The predicted protein molecular formula of 2-Cys Prx was C1342H2110N348O403S4 with a molecular weight of 29.696 ku,which contained 4 207 atoms. For 2-Cys Prx,the theoretical isoelectric point was about 6.23,and the total average hydrophobicity index was -0.126,which indicated that 2-Cys Prx protein was a hydrophilic protein. The two level prediction of 2-Cys Prx protein composed of 9 segment of fold and 4 segment of alpha helix and the irregular. Phylogenetic tree analysis showed that the 2-Cys Prx was most closely related to Prunus avium,with 98.15% amino acid homology rate. The high homology of amino acids of 2-Cys Prx in peach fruit and other plants,indicating that 2-Cys Prx was more conservative. These results would lay a foundation for researching the structure and function of 2-Cys Prx protein to explore the mechanism of 2-Cys Prx regulation of redox signal molecules in the further study.

Key words: Peach fruit, 2-Cys Prx, Gene cloning, Protein induced expression

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Cite this article

ZHANG Yonglin, GAO Bin, ZHOU Jie, ZHU Shuhua. Cloning,Bioinformatics Analysis and Protein Induced Expression of 2-Cys Prx Gene in Feicheng Peach Fruits[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2018, 33(3): 50-55. doi: 10.7668/hbnxb.2018.03.009.

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