Effect of Fruit Water Content on Fruit Property of Strawberry

doi:10.3321/j.issn:1000-7091.2002.03.023

Abstract

Abstract: With the decreasing of fruit water content,the fresh size and titratable acidity decrease and fruit hardness,soluble solid-acid ratio,soluble sugar content and color indexes increased.The effect of fruit water content on sucrose,glucose and fructose was different.Fruit water content has a significant correlation with soluble solid content (r=-0171)and soluble solid-acid ratio(r=-0161).

Key words: Strawberry, Fruit water content, Fruit property

CLC Number:

S668.4

LIU Mingchi, KOJIMA Takayuki, TANAKA Munehiro, CHEN Hang. Effect of Fruit Water Content on Fruit Property of Strawberry[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2002, 17(3): 114-117. doi: 10.3321/j.issn:1000-7091.2002.03.023.

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