ACTA AGRICULTURAE BOREALI-SINICA ›› 2014, Vol. 29 ›› Issue (1): 103-107. doi: 10.7668/hbnxb.2014.01.020

Special Issue: Wheat Biotechnology

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Wx Gene Molecular Detection and Statistical Analysis on Part of the Amino Acid Content of Blue or Purple Grain Wheat

REN Wen-bin1, XIE San-gang1, WU Cui-cui1, YANG Hui-yong2, LI Su-juan3, YANG Na1, GAO Ming1, SONG Yu1, XIE Sa-ying1   

  1. 1. Cotton Research Institute, Shanxi Academy of Agricultural Sciences, Yuncheng 044000, China;
    2. Sorghum Research Institute, Shanxi Academy of Agricultural Sciences, Jinzhong 030600, China;
    3. Research Center of Modern Agriculture, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China
  • Received:2013-11-13 Published:2014-02-28

Abstract: Three primer pairs of Wx gene were used in molecular detection from forty-seven wheat strains. Three white wheats were wild type material,twenty-two Blue grain and twenty-two purple grain of wheats were Wx gene mutation type materials,named the full waxy wheats. Multiple comparative analysis on part of the amino acid content. The results showed that amino acid content of the blue waxy wheats was higher than the purple waxy wheats, the purple waxy wheats was higher than white wheats; Arg,Cys,Lys,Met,Thr,Val content of the three types of wheat were extremely significant different,Ile,Trp content were significantly different.

Key words: Blue gain wheat, Purple gain wheat, Wx gene, Amino acid

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Cite this article

REN Wen-bin, XIE San-gang, WU Cui-cui, YANG Hui-yong, LI Su-juan, YANG Na, GAO Ming, SONG Yu, XIE Sa-ying. Wx Gene Molecular Detection and Statistical Analysis on Part of the Amino Acid Content of Blue or Purple Grain Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2014, 29(1): 103-107. doi: 10.7668/hbnxb.2014.01.020.

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