Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill .)Fruit

doi:10.7668/hbnxb.2009.S1.012

Abstract

Abstract: The combining ability and genetic parameters of lycopene content in tomato fruits were studied by means of the first method of Griffing's dialles cross.The main results are as follows :the general combining ability was among-0.608 -0.734,and the special combining ability ranged in -0.302 —1.208.The broad sense hereditability of lycopene content in tomato fruit was 57.35 %, the narrow gene hereditability was 46.36 %, and due to additive -dominant model.

Key words: Tomato, Lycopenecontent, Geneticanalysis

CLC Number:

S641.03

QURui-fang, LIANGYan. Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill .)Fruit[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.7668/hbnxb.2009.S1.012.

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