ACTA AGRICULTURAE BOREALI-SINICA ›› 2006, Vol. 21 ›› Issue (S3): 72-75. doi: 10.7668/hbnxb.2006.S3.014

Special Issue: Biotechnology

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Test of Preservation, Artificial Insemination and Hatching for Gene Transfer Mirror Carp Sperm

LI Zhi-ming1, ZHENG Shui-ping1, LI Chun-ming2, ZHANG He-ping1   

  1. 1. Aquatic Technical Extension Centre Inner Mongolia, Huhhot 010010, China;
    2. Xilinguole Region Animal Husbandry Centre Inner Mongolia, Xilinhot 026000, China
  • Received:2006-12-04 Published:2006-12-31

Abstract: Sperm of gene transfer mirror carp is preserved in 0.5% hydrolysis milk protein-Hanks liquid at normal atmospheric(23℃) and refrigerated(4℃) temperature. Observe the activity and sustained time of sperm with microscope regularly. The results showed that the effect of sperm preserved at refrigerated temperature either in activity and sustained time or in preserved time is better than that at normal atmospheric temperature. We had done the artificial insemination and hatching test for the sperm preserved 2 days. The results showed that the sperm preserved (2 days) could have inseminated and hatched completely.

Key words: Mirror carp, Sperm, Preservation, Artificial insemination, Hatching

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Cite this article

LI Zhi-ming, ZHENG Shui-ping, LI Chun-ming, ZHANG He-ping. Test of Preservation, Artificial Insemination and Hatching for Gene Transfer Mirror Carp Sperm[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(S3): 72-75. doi: 10.7668/hbnxb.2006.S3.014.

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