Variation for Sugar Content in Sweet Sorghum Stalk

doi:10.7668/hbnxb.2009.S2.014

Abstract

Abstract: The sugar content of stalk was studied in two sweet sorghum varieties. The results were as follows: The sugar content of stalk increased rapidly in the flowering stage, then increased gradually slowly. The sugar content of stalk did not grow or had a negative growth in the milk stage, having a rapid growth when close to maturity ; Maximal value appeared in the intermediate intemodes of stem, subsequently move forward gradually upward, final maximal value returns to the central section of stem ; Sap squeezing rate came down always with the growth of sweet sorghum;The harvest time was decided by different biology characteristic of each variety.

Key words: Sweet sorghum, Sugar content, Variation, Sap squeezing rate, Birx

CLC Number:

S566.5

ZHANG Hua-wen, QIN Ling, WANG Hai-lian, YANG Yan-bing, GUAN Yan-an. Variation for Sugar Content in Sweet Sorghum Stalk[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.7668/hbnxb.2009.S2.014.

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http://www.hbnxb.net/EN/Y2009/V24/IS2/69

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