Analysis on High-molecular-weight Glutenin Subunit Composition of Spring Wheat in Northeast China and Introduced Wheat

doi:10.7668/hbnxb.2008.02.016

Abstract

Abstract: The high-molecular-weight glutenin subunit(HMW-GS)compositions of 72 spring wheat varieties(line)of Northeast China and introduced wheat were analyzed by SDS-PAGE.The results showed:3 variation types subunit(null,1 and 2*)were found on Glu-A1,subunit 1 and 2* were the major types of spring wheat of Northeast China with the frequencies both of 36.1%,whereas subunit null were the major types of introduced wheat with frequency of 41.7%;6 variation types of subunit(7,6+8,7+8,7+9,14+15,17+18)were detected on Glu-B1,the subunit 7+8 was the major types both of spring wheat in Northeast China and introduced wheat with the frequencies of 66.7% and 44.4% respectively;3 variation types subunit(2+12,2+10,5+10)were detected on Glu-D1,subunit 5+10 was the major types of spring wheat in Northeast China with frequency of 55.6%,whereas the frequency of subunit 5+10 in introduced wheat was up to 72.2%.Furthermore,19 subunit combinations were detected in all materials,among them 1,7+9,5+10 and null,7+8,2+12 were the major combination types with frequencies both of 19.4%.There were 23 materials which had quality score 10 based on the quality rating system of Payne.It was showed that these materials may be a promising resource for improving the bread-making quality of wheat in spring wheat belt of the Northeast.

Key words: Wheat, High-molecular一weight Glutenin Subunit(HMW-GS), Quality

CLC Number:

S512.03

GUO Zhi-fu, YI Ying, LONG Xiang-yu, ZHANG Li, CHEN Li-jing, MA Hui, ZHONG Ming, ZHENG You-liang, HOU Li-bai. Analysis on High-molecular-weight Glutenin Subunit Composition of Spring Wheat in Northeast China and Introduced Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(2): 72-76. doi: 10.7668/hbnxb.2008.02.016.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.7668/hbnxb.2008.02.016

http://www.hbnxb.net/EN/Y2008/V23/I2/72

References

[1] FAO.Production Yearbook[M].FAO Rome,Italy,2000.
[2] 林红波,刘云英,李维琪.小麦高分子量谷蛋白亚基及其基因的研究进展[J].西北植物学报,2002,22(4):1025-1029.
[3] 赵文明.种子蛋白质基因工程[M].西安:陕西科学技术出版社,1995.
[4] 程子刚,程强,敖光明.小麦基因组文库的构建及高分子量(HMW)谷蛋白亚基基因的筛选[J].北京农业大学学报,1992,18(2):117-121.
[5] 祁适雨,肖步阳,王进先,等.东北春麦区小麦育种 50年[J].黑龙江农业科学,2003(2):26-29.
[6] 孙连庆,付祥胜,闰春风,等.辽宁省小麦区应以发展强筋、中筋小麦品种为主体[J].辽宁农业科学,2001(5):26-29.
[7] 曲祥春,何中国,李玉发,等.优质、中筋小麦新品种-丰强 7号[J].麦类作物学报,2006,26(2):159.
[8] 何中国,曲祥春,李玉发,等.优质、强筋小麦新品种-丰强 11号[J].麦类作物学报,2004,24(3):140.
[9] 谢立勇,侯立白,高西宁,等.冬小麦M808在辽宁省种植区划研究[J].沈阳农业大学学报,2002,33(1):6-10.
[10] 郝志新,郑景云,陶向新.辽宁省冬小麦种植北界研究[J].中国农业气象,2002,23(4):5-8.
[11] 侯立白.米808冬小麦[J].新农业,2002(9):46-47.
[12] 颜泽洪.山羊草物种高分子量麦谷蛋白基因的分子克隆[D].雅安:四川农业大学,2001.
[13] Payne P I,Lawrence G J.Catalogue of alleles for the complex gene loci Glu-A1,Glu-B1 and Glu-D1,which code for the high-molecular-weight subunits of glutenin in hexaploid wheat[J].Cereal Res Commun,1983,11:29-35.
[14] Payne P I.Genetics of wheat storage proteins and the effect of allelic variation on bread making quality[J].Annu Rev Plant Physiol,1987,38:141-153.
[15] Payne P I,Corfield K G.Subunit composition of wheat glutenin proteins isolated by gel filtration in a dissociating medium[J].Planta,1979,145:83-88.
[16] 陆燕,马传喜.高分子量麦谷蛋白亚基变异与加工品质关系的研究[J].麦类作物学报,2000,20(4):32-36.
[17] 毛沛.小麦高分子量麦谷蛋白亚基对面包烘烤品质的效应分析[J].华北农学报,1995,10(增刊):55-59.
[18] 赵和,卢少源.小麦高分子谷蛋白亚基遗传变异及其与品质和其它农艺性状关系的研究[J].作物学报,1994,20(1):67-75.
[19] 张发云,晏月明,胡英考,等.小麦HMW谷蛋白亚基基因克隆研究进展[J].中国生物工程杂志,2002,22(6):33-38.
[20] Bekes F,Gras P W,Gupta R B.Mixing properties as a measure of reversible reduction and oxidation of doughs[J].Cereal Chemistry,1994,71:44-50.
[21] Huebner F R,Donaldson G L,Wall J S.Wheat glutenin subunits Ⅱ compositional differences[J].Cereal Chem,1974,51:240-249.
[22] 李春喜,张蓓蓓,邵云,等.小麦HMW-GS与戊聚糖含量及其组分的相关分析和聚类分析[J].华北农学报,2006,21(5):33-38.
[23] 刘艳华,王洪刚,刘树兵,等.小麦高分子量谷蛋白亚基14+15,7+8,1与部分品质性状关系的研究[J].华北农学报,2003,18(3):4-7.
[24] 周谦.优质专用优质型(面包)冬小麦苏引10号品种介绍[J].定西科技,2005(3):5.
[25] 黄英,肖祖球.苏引10号的特征特性及栽培技术[J].江西农业科技,2002(5):6-7.

Please choose a citation manager

Content to export