[1] 王月福,姜东,于振文,等.氮素水平对小麦子粒产量和蛋白质含量的影响及其生理基础[J].中国农业科学2003,36(5):513-520.
[2] 蒋家慧,王洪娴,衣先众,等.施氮量对强筋小麦子粒产量和品质的影响[J].中国农学通报,2004,20(4):156-157.
[3] 朱新开,郭文善,周君良,等.氮素对不同类型专用小麦营养和加工品质调控效应[J].中国农业科学2003,36(6):640-645.
[4] 程国旺,王浩波,戚艺军,等.氮肥用量对面包小麦品种产量和品质的影响[J].安徽农业科学2002,30(3):337-338,362.
[5] 曹承富,孔令聪,汪建来,等.氮素营养水平对不同类型小麦品种品质性状的影响[J].麦类作物学报,2004,24(1):47-50.
[6] Guarda G,Padovan S,Delogu G.Grain yield,nitrogen-use efficiency and baking quality of old and modern Italian breadwheat cultivars grown at different nitrogen levels[J].European Journal of Agronomy,2004,21(2):181-192.
[7] Ayoub M,Guertin S,Fregean R J,et al.Nitrogen fertilizer effect of breading quality of hard red spring wheat in eastern Canada[J].Crop Science Society of America,1994,34(5):1346-1352.
[8] 李保国,白由路,胡克林,等.黄淮海平原浅层地下水中NO-3-N含量的空间变异与分布特征[J].中国工程学报,2001,3(4):42-46.
[9] 黄正来,姚大年,马传喜,等.氮素供应对不同类型小麦品种子粒产量和品质性状的影响[J].安徽农业大学学报,1999,26(4):414-418.
[10] 徐阳春,蒋廷惠,张春兰,等.不同面包小麦品种的产量及蛋白质含量对氮肥用量的反应[J].作物学报,1998,24(6):731-737.
[11] Johansson E,Prieto-Linde M L,Jonsson J O.Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality[J].Cereal chemistry,2001,78 (1):19-25.
[12] Ames N P,Clarke J M,Dexter J E,et al.Effects of nitrogen fertilizer on protein quality and gluten strength parameters in durum wheat (Triticum turgidum L.var.durum)cultivars of variable gluten strength[J].Cereal chemistry,2003,80(2):203-211.
[13] Foulkes M J,Sylvester B R,Scott R K.Evidence for differences between winter wheat cultivars in acquisition of soil mineral nitrogen and uptake and utilization of applied fertilizer nitrogen[J].J Agric Sci Cam,1998,130:29-44.
[14] 李世娟,周殿玺,李建民.限水灌溉下不同氮肥用量对小麦产量及氮素分配利用的影响[J].华北农学报,2001,16(3):86-91. |