Studies on Changes of SO2 Residue in Grape During Storage

doi:10.3321/j.issn:1000-7091.2001.03.026

Abstract

Abstract: The residue of SO₂ in different parts of grape varied from high to low as such sequence:capstem,axis,peel,brush and flesh.SO₂ residue in edible parts of grape treated with suitable SO₂ was lower than FDA standard(10μg/g)after stored for 90 days.During simulant shelf life,SO₂ residue in capstem and brush increased while SO₂ residue in peel,axis and flesh decreased.As for different parts of flesh,SO₂ residue in part near to brush had a less decline than that in part far to brush.This suggested that there was SO₂ transportation from capstem to flesh and brush.

Key words: Grape, Storage, SO₂ residue

CLC Number:

S663.109

KONG Qiulian, XIU Deren, HU Wenyu, ZHANG Huayun, LI Lixiu. Studies on Changes of SO₂ Residue in Grape During Storage[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2001, 16(3): 131-134. doi: 10.3321/j.issn:1000-7091.2001.03.026.

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