Effects of Different Rootstock on the Growth, Yield and Fruit Quality of Chardonnay and Merlot Grapes

doi:10.7668/hbnxb.20191372

Abstract

Abstract: In order to provide reference for the selection of suitable scion-rootstock combinations in the production of wine grape in Ningxia.Chardonnay and Merlot were grafted with three rootstocks respectively to study the effects of rootstocks on the growth, fruit quality and yield of two kinds of grapes.The results showed that 5BB, 1103P and 110R promoted the growth of Chardonnay in different degrees, among which 1103P increased the trunk diameter, leaf area and SPAD value significantly, and the effect of increasing growth was the most obvious. 5BB significantly increased the reducing sugar and titratable acid content of Chardonnay fruit, while 1103P decreased the accumulation of reducing sugar and increased the content of titratable acid, and 110R had no significant effect on the sugar and acid content. 1103P and 110R significantly reduced the total phenol content of Chardonnay, while 5BB and 1103P increased the anthocyanin content significantly. There was no significant difference in yield per plant between the grafted and self-rooted Chardonnay. The growth of Merlot grafted onto 140R, 5BB and SO4 was slowed down evidently, among which 140R significantly reduced the trunk diameter, new shoot length and diameter, leaf area and SPAD value, and the effect of weakening growth was the most obvious. SO4 significantly decreased the reducing sugar content and increased titratable acid content of Merlot fruit, while 5BB had no significant effect on the reducing sugar content, but significantly increased the titratable acid content, and 140R had no significant effect on sugar and acid content. Three rootstocks improved the tannin and anthocyanin content of Merlot fruit, among which 140R showed a significant raise in tannin content, and the anthocyanin content of SO4 and 140R grafted was obviously higher than that of self-rooted. The rootstock 5BB significantly increased the yield per plant of Merlot.Among the three rootstocks, 5BB was the best one for Chardonnay;but for Merlot, the self-rooted seedling was the best, and the comprehensive performance of 5BB was better than the other two rootstocks in terms of stable growth, quality and yield.

Key words: Wine grape, Rootstock, Growth, Yield, Internal quality

CLC Number:

S663.01

NIU Ruimin, HUANG Xiaojing, SHEN Tian, XU Zehua, CHEN Weiping. Effects of Different Rootstock on the Growth, Yield and Fruit Quality of Chardonnay and Merlot Grapes[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2021, 36(1): 116-123. doi: 10.7668/hbnxb.20191372.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.7668/hbnxb.20191372

http://www.hbnxb.net/EN/Y2021/V36/I1/116

References

[1] 房玉林,孙伟,张振文,惠竹梅,刘旭.葡萄砧木的研究和利用概况[J].中外葡萄与葡萄酒,2010(7):74-80. doi:10.13414/j.cnki.zwpp.2010.07.023.
Fang Y L,Sun W,Zhang Z W,Hui Z M,Liu X.Research and utilization situation on grape rootstocks[J]. Sino-Overseas Grapevine and Wine,2010(7):74-80.
[2] 赵艳侠,张久慧,亓桂梅.葡萄砧木的应用研究现状及展望[J].北方园艺,2019,43(11):136-142. doi:10.11937/bfyy.20182809.
Zhao Y X,Zhang J H,Qi G M. Research status and prospects of application of grape rootstocks[J]. Northern Horticulture,2019,43(11):136-142.
[3] 张博,张剑侠.葡萄砧木及杂种抗晚霜冻害调查[J].中国果树,2018(5):98-101. doi:10.16626/j.cnki.issn1000-8047.2018.05.029.
Zhang B,Zhang J X. Investigation on resistance of grape rootstocks and hybrids to late frost[J]. China Fruits,2018(5):98-101.
[4] 袁军伟,郭紫娟,刘长江,韩斌,李敏敏,赵胜建.不同品种砧木嫁接对葡萄叶柄矿质元素含量的影响[J].河北农业科学,2015,19(2):29-32. doi:10.16318/j.cnki.hbnykx.2015.02.009.
Yuan J W,Guo Z J,Liu C J,Han B,Li M M,Zhao S J. Effects of different rootstocks on mineral nutrition contents of petioles of Cabernet sauvignon[J]. Journal of Hebei Agricultural Sciences,2015,19(2):29-32.
[5] 曹玥华,魏灵珠,沈碧薇,程建徽,向江,吴江. 砧木对新郁葡萄生长和果实品质的影响[J].浙江农业学报,2019,31(6):908-914. doi:10.3969/j.issn.1004-1524.2019.06.07.
Cao Y H,Wei L Z,Shen B W,Cheng J H,Xiang J,Wu J. Effects of rootstocks on growth and fruit quality of Xinyu grape[J]. Acta Agriculturae Zhejiangensis,2019,31(6):908-914.
[6] 魏灵珠,程建徽,李琳,梅军霞,吴江.SO₄和贝达砧木对鄞红葡萄生长与果实品质的影响[J].中外葡萄与葡萄酒,2012(4):23-25. doi:10.13414/j.cnki.zwpp.2012.04.005.
Wei L Z,Cheng J H,Li L,Mei J X,Wu J. Effects of SO₄ and beta rootstocks on the growth and berry quality of Yinhong grapevine[J]. Sino-Overseas Grapevine and Wine,2012(4):23-25.
[7] Attia F,Garcia F,Garcia M,Besnard E,Lamaze T. Effect of rootstock on organic acids in leaves and berries and on must and wine acidity of two red wine grape cultivars Malbec and Négrette (Vitis vinifera L.) grown hydroponically[J]. Acta Horticulturae,2007,754:473-482. doi:10.17660/ActaHortic.2007.754.63.
[8] Sato A J,da Silva B J,dos Santos C E,Bertolucci R,dos Santos R,Carielo M,Guiraud M C,de Batista Fonseca I C,Roberto S R. Physico-chemical and productive characteristics of Isabel and BRS-Rubea grapes on different rootstocks in north of Paraná region[J]. Revista Brasileira de Fruticultura,2008,30(2):553-556. doi:10.1590/S0100-29452008000200050.
[9] Gutiérrez-Gamboa G,Gómez-Plaza E,Bautista-Ortín A B,Garde-Cerdán T,Moreno-Simunovic Y,Martínez-Gil A M. Rootstock effects on grape anthocyanins,skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines[J]. Journal of the Science of Food and Agriculture,2019,99(6):2846-2854.doi:10.1002/jsfa.9496.
[10] de Oliveira J B,Egipto R,Laureano O,de Castro R,Pereira G E,Ricardo-da-Silva J M. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil(Pernambuco state):influence of rootstock and harvest season[J]. Journal of the Science of Food and Agriculture,2019,99(11):5050-5063. doi:10.1002/jsfa.9748.
[11] 石瑞,赵润良,周通,李凡.宁夏现代葡萄产业全产业链道路剖析[J].现代农业研究,2019(6):5-8,10. doi:10.19704/j.cnki.xdnyyj.2019.06.001.
Shi R,Zhao R L,Zhou T,Li F. The analysis to industrial chain road of modern grape industry in Ningxia[J]. Modern Agriculture Research,2019(6):5-8,10.
[12] 王旺田,马静芳,张金林,曹孜义.一种新的葡萄叶面积测定方法[J]. 果树学报,2007,24(5):709-713. doi:10.3969/j.issn.1009-9980.2007.05.031.
Wang W T,Ma J F,Zhang J L,Cao Z Y. A new method for measuring grape leaf area[J]. Journal of Fruit Science,2007,24(5):709-713.
[13] 高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.
Gao J F.Experimental guidance of plant physiology[M]. Beijing:Higher Education Press,2006.
[14] 江雨.中国野生葡萄果实品质评价和主要物质组分研究[D].杨凌:西北农林科技大学,2016.
Jiang Y. The quality evaluation and main components of Chinese wild grape berry[D].Yangling:Northwest A& F University,2016.
[15] 朱振家,杨瑞.砧木对矢富罗莎葡萄苗新梢生长及光合特性的影响[J].中外葡萄与葡萄酒,2013(4):14-16.doi:10.13414/j.cnki.zwpp.2013.04.003.
Zhu Z J,Yang R. Effects of different rootstocks on the young shoot growth and photosynthetic characteristics of Yatomi Rosa grafted seedling[J]. Sino-Overseas Grapevine and Wine,2013(4):14-16.
[16] Cookson S J,Ollat N. Grafting with rootstocks induces extensive transcriptional re-programming in the shoot apical meristem of grapevine[J]. BMC Plant Biology,2013,13:147-163. doi:10.1186/1471-2229-13-147.
[17] 李双岑,胡宏远,王振平.不同砧木对1年生霞多丽葡萄生长和光合特性的影响[J].江苏农业科学,2016,44(10):213-215. doi:10.15889/j.issn.1002-1302.2016.10.056.
Li S C,Hu H Y,Wang Z P. Effects of different rootstocks on the growth and photosynthetic characteristics of 1-year-old Chardonnay grape[J]. Jiangsu Agricultural Science, 2016,44(10):213-215.
[18] 韩晓,王海波,王孝娣,冀晓昊,史祥宾,王宝亮,郑晓翠,王志强,刘凤之. 不同砧木对87-1葡萄光合特性及荧光特性的影响[J]. 中国农业科学,2018,51(10):1972-1981. doi:10.3864/j.issn.0578-1752.2018.10.016.
Han X,Wang H B,Wang X D,Ji X H,Shi X B,Wang B L,Zheng X C,Wang Z Q,Liu F Z. Effects of different rootstocks on 87-1 grape photosynthetic and chlorophyll fluorescence characteristics[J]. Scientia Agricultura Sinica,2018,51(10):1972-1981.
[19] 张付春,宋晓辉,钟海霞,周晓明,韩守安,张雯,潘明启.砧木对赤霞珠9葡萄叶片质量和光合光效的影响研究[J].新疆农业科学,2017,54(7):1223-1231. doi:10.6048/j.issn.1001-4330.2017.07.007.
Zhang F C,Song X H,Zhong H X,Zhou X M,Han S A,Zhang W,Pan M Q. Effects of rootstocks on leaf quality and light efficiency of Cabernet sauvignon grape 9[J]. Xinjiang Agricultural Sciences,2017,54(7):1223-1231.
[20] Suriano S,Alba V,Di Gennaro D,Suriano M S,Savino M,Tarricone L. Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n.(Vitis vinifera L.)[J]. Scientia Horticulturae,2016,209:309-315. doi:10.1016/j.scienta. 2016. 07.004.
[21] 牛冬青,卫颖,张小军,温鹏飞,郝燕燕.SO4砧木对赤霞珠葡萄果实品质的影响[J].山西农业科学,2019,47(2):200-202. doi:10.3969/j.issn.1002-2481.2019.02.13.
Niu D Q,Wei Y,Zhang X J,Wen P F,Hao Y Y. Effects of SO4 rootstock on the berry quality of Cabernet sauvignon grape[J]. Journal of Shanxi Agricultural Sciences,2019,47(2):200-202.
[22] 牛锐敏,许泽华,黄小晶,沈甜,陈卫平. 砧木对赤霞珠葡萄生长和果实品质的影响[J].西北林学院学报,2020,35(1):124-129.doi:10.3969/j.issn.1001-7461.2020.01.19.
Niu R M,Xu Z H,Huang X J,Shen T,Chen W P. Effects of rootstocks on the growth and fruit quality of Cabernet Sauvignon grape[J]. Journal of Northwest Forestry University,2020,35(1):124-129.
[23] 郝燕,马麒龙,张坤,白耀栋,杨瑞. 河西走廊不同砧木对贵人香葡萄生长与果实品质的影响[J].果树学报,2017,34(10):1286-1293. doi:10.13925/j.cnki.gsxb.20160453.
Hao Y,Ma Q L,Zhang K,Bai Y D,Yang R. Effects of different rootstocks on the growth and fruit quality of Italian Riesling in Hexi Corridor[J]. Journal of Fruit Science,2017,34(10):1286-1293.
[24] 李敏敏,袁军伟,刘长江,韩斌,孙艳,尹勇刚,郭紫娟,赵胜建. 不同砧木对小味多葡萄生长和果实品质的影响[J].西北林学院学报,2017,32(3):139-143.doi:10.3969/j.issn.1001-7461.2017.03.26.
Li M M,Yuan J W,Liu C J,Han B,Sun Y,Yin Y G,Guo Z J,Zhao S J. Effects of different rootstocks on the growth and berry quality of Vitis vinifera cv. Petit Verdot grapevine[J]. Journal of Northwest Forestry University,2017,32(3):139-143.
[25] 张娟,王晓宇,田呈瑞,赵旗峰,马小河,唐晓萍,马婷婷,马锦锦.基于酚类物质的酿酒红葡萄品种特性分析[J].中国农业科学,2015,48(7):1370-1382. doi:10.3864/j.issn.0578-1752.2015.07.12.
Zhang J,Wang X Y,Tian C R,Zhao Q F,Ma X H,Tang X P,Ma T T,Ma J J. Analysis of phenolic compounds in red grape varieties[J]. Scientia Agricultura Sinica,2015,48(7):1370-1382.
[26] 程建徽,梅军霞,郑婷,魏灵珠,吴江.不同砧木对欧亚种葡萄红亚历山大产量和品质的影响[J].核农学报,2015,29(8):1607-1616. doi:10.11869/j.issn.100-8551.2015.08.1607.
Cheng J H,Mei J X,Zheng T,Wei L Z,Wu J. Influences of different rootstocks on yield and quality in Vitis vinifera L. Red Alexandria[J]. Journal of Nuclear Agricultural Sciences,2015,29(8):1607-1616.
[27] 高展,彭媛媛,董凯向,周龙. 不同砧木对马瑟兰葡萄生长及果实品质的影响[J]. 华北农学报,2019,34(5):170-176. doi:10.7668/hbnxb.201751612.
Gao Z,Peng Y Y,Dong K X,Zhou L. Effects of different rootstocks on the growth and fruit quality of Marselan grapes[J]. Acta Agriculturae Boreali-Sinica,2019,34(5):170-176.
[28] 骆军,沈国军,王晓庆,杜纪红,李世诚,张学英. 不同砧木藤稔嫁接苗着色差异及相关酶活性影响[J].上海农业学报,2007,23(3):9-13.doi:10.3969/j.issn.1000-3924.2007.03.003.
Luo J,Shen G J,Wang X Q,Du J H,Li S C,Zhang X Y. Effects of rootstocks on Fujiminori grape coloration and enzyme activity[J]. Acta Agriculturae Shanghai,2007,23(3):9-13.

Please choose a citation manager

Content to export