SDS-PAGE Analysis of Heat Shock Proteins from Different Varieties of Wheat

doi:10.3321/j.issn:1000-7091.1991.z1.004

Abstract

Abstract: Soluble proteins from seedlings of different varieties of common wheat treated under 43℃ were analyzed with SDS-PAGE. Results indicated that heat shock could not only induce HSP but also inhibit the synthesis of some normal proteins. Both the gross of water-soluble proteins and the quantities of some proteins were found to be changed obviously. It can be inferred that the difference only in quantity-top-hour of proteins synthesized, but not in the kind-top-hours of proteins generated, may have something to do with the different resistence to heat.

Key words: Wheat, Heat shock proteins, SDS-PAGE

LiuZhiyi, ShenYinzhu, SiZhihai, ZhangZhaoduo, DuXiaoming. SDS-PAGE Analysis of Heat Shock Proteins from Different Varieties of Wheat[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1991, 6(S1): 21-26. doi: 10.3321/j.issn:1000-7091.1991.z1.004.

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