华北农学报 ›› 2011, Vol. 26 ›› Issue (S1): 233-237. doi: 10.7668/hbnxb.2011.S1.047

所属专题: 甜椒辣椒 土壤肥料 植物保护

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辣椒疫病土壤和种子带菌的初步研究

江厚春1,2, 李宝聚1, 石延霞1, 谢学文1, 吕国华3   

  1. 1. 中国农业科学院蔬菜花卉研究所, 北京 100081;
    2. 石河子大学农学院, 新疆 石河子 832003;
    3. 石河子大学设施生物种苗研发中心, 新疆 石河子 832003
  • 收稿日期:2011-04-10 出版日期:2011-12-30
  • 通讯作者: 李宝聚(1967-),男,黑龙江饶河人,研究员,主要从事蔬菜病害防治研究。
  • 作者简介:江厚春(1986-),女,安徽安庆人,硕士研究生,主要从事设施园艺研究。
  • 基金资助:
    大宗蔬菜产业技术体系建设专项(Nycytx-35-gw32)

Preliminary Studies on Phytophthora capsici in Pepper in Soil and Seeds

JIANG Hou-chun1,2, LI Bao-ju1, SHI Yan-xia1, XIE Xue-wen1, LU Guo-hua3   

  1. 1. Institute of Vegetable and Flower, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. College of Agricultural, Shihezi University, Shihezi 832003, China;
    3. Research and Development Center for Greenhouse Biological Seedling, Shihezi University, Shihezi 832003, China
  • Received:2011-04-10 Published:2011-12-30

摘要: 为探索辣椒疫病的发生发展规律,对带菌土壤和带菌种子进行传病试验研究,从而为病害的早期检测及综合防治提供依据。采用拌土法及注射法分别对土壤和辣椒果实接种辣椒疫霉菌,接种后对菌土中种植的辣椒植株发病情况、土壤中病原菌的存活及辣椒种子带菌、带菌种子传病情况进行调查研究。菌土中种植的辣椒植株在生长期持续的发生疫病,105 d时发病率稳定,但此时土壤中的疫霉菌依然存活;辣椒果实注射接种疫霉菌孢子悬浮液后,能使种子感染疫霉菌,显著降低发芽率和出苗率,出土的幼苗在苗期生长阶段会发生疫病。结果表明,带菌土壤和带菌种子都是辣椒疫病的主要初侵染来源及重要的传播途径。

关键词: 辣椒, 疫病, 初侵染来源, 传播途径

Abstract: To probe into the occurring and developing regularities of Phytophthora capsici in pepper,we studied the transmission of Phytophthora capsici in pepper in soil and seeds in this paper.They can provide a basis for early detection and disease control.We mixed soil with Phytophthora capsici and injected sporangia to pepper fruit.We investigated the disease index of pepper plants grown in the soil and the living rate of pathogen in the soil.At the same time,our another aim was to confirm if seeds can be infected when the pepper fruits were inoculated with pathogen,and if the infected seeds can transmit the disease.Pepper plants grown in the soil were continued happen Phytophthora capsici at the growth period,and the disease incidence of pepper plants became steady in 105 days,meanwhile,Phytophthora capsici in the soil was still alive;we injected sporangia to pepper fruits,which can infect the seed and significantly reduced the germination and emergence rate and the seedling will sustainability happen Phytophthora capsici at the whole growth stage.The results showed that Phytophthora capsici in pepper was mainly transmitted by the soil and seed which naturally infected by pathogen.

Key words: Pepper, Phytophthora capsici, Initial infection source, Transmission pathway

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引用本文

江厚春, 李宝聚, 石延霞, 谢学文, 吕国华. 辣椒疫病土壤和种子带菌的初步研究[J]. 华北农学报, 2011, 26(S1): 233-237. doi: 10.7668/hbnxb.2011.S1.047.

JIANG Hou-chun,LI Bao-ju, SHI Yan-xia, XIE Xue-wen, LU Guo-hua. Preliminary Studies on Phytophthora capsici in Pepper in Soil and Seeds[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(S1): 233-237. doi: 10.7668/hbnxb.2011.S1.047.

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