Changes in Activities of Protected Enzymes and Content of Resveratrol in Peanut Infected with Ralstonia solanacearum

doi:10.3969/j.issn.1000-7091.2012.06.030

Abstract

Abstract: The activities of catalase ( CAT),peroxidase ( POD) and superoxide dismutase ( SOD), the contents of soluble proteins and resveratrol were investigated in leaves and stems of the J109 and J112 family lines，which derived from the recombinant inbred lines ( RILs) population and were resistant and susceptible to Ralstonia solanacearum respectively． The results showed that the CAT and POD activities were similar as the control in leaves of disease-susceptible family J112 after inoculation with the pathogen，while in the disease-resistant family J109， the activities of CAT and POD were significantly higher than that of the control after the 3rd and 1st day respectively． The resistant line exhibited significantly higher activities of CAT and POD in stems than susceptible line and control． No significant difference was observed of the activity of SOD in leaves and stems of the disease-resistant and disease-susceptible family lines． The trends of changes in the soluble protein content were similar as the CAT and POD activities in stems of the two family lines． It was suggested that the activities of CAT and POD could be used to identify the resistance to bacterial wilt in peanut breeding． After inoculation， the content of resveratrol were significantly increased than that of control in the disease-resistant and disease-susceptible family lines，and higher in the susceptible line，which indicated that content of resveratrol in peanut could not be related with the resistance to bacterial wilt，although it could be significantly increased after infected by Ralstonia solanacearum．

Key words: Peanut, Ralstonia solanacearum, Enzymatic activity, Soluble protein, Resveratrol

CLC Number:

S432.4+2

ZHANG Yue-ting, HUANG Jia-quan, LOU Qing-ren, YAN Li-ying, LEI Yong, LIAO Bo-shou. Changes in Activities of Protected Enzymes and Content of Resveratrol in Peanut Infected with Ralstonia solanacearum[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2012, 27(6): 152-157. doi: 10.3969/j.issn.1000-7091.2012.06.030.

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