Variances between Indoor and Outdoor Pistacia weinmannifolia on Fragrances

doi:10.7668/hbnxb.2009.S1.081

Abstract

Abstract: Fragrances of Pistacia weinmannifolia,an anti -drought and fine gardening tree,changed as they were invarious cultivation environments,such as potted indoor and planted in open field outdoor,thus they were closely and circularlyhead -space sampled within adsorptive tubes,then analyzed by thermal -desorption cryo -trapping gas chromatography/mass spectrometry(TCT -GC/MS).Results showed that terpenes were both high contained in the two samples.β -pinene(30.62 %), camphene(14.39 %)and α-phellandrene(21.62 %)in the outdoor sample were considerablyhigher than those in the indoor one(β -pinene 13.28 %, camphene 1.34 % and α-phellandrene 3.60 %).It wasnear to each other of both the two samples on contents of α-pinene,p -cymene and limonene,but 2 -thujene in the indoorsample(9.36 %)was rather higher than that in the outdoor one(4.16 %).

Key words: Pistaciaweinmannifolia, Volatile, Thermal-desorptioncryo-trappinggaschromatography/massspectrometry(TCT-GC/MS), Terpene

CLC Number:

ZHENGHua, ZHANGHong, LIYong-hui, CHENHua-jun. Variances between Indoor and Outdoor Pistacia weinmannifolia on Fragrances[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.7668/hbnxb.2009.S1.081.

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