GC-MS Analysis and Antibacterial Activity of Volatile Oil from Cut Flowers Solidago spp.

doi:10.7668/hbnxb.2016.S1.056

Abstract

Abstract: To clarify the chemical composition and antibacterial activity of volatile oil from cut flowers Solidago spp..The volatile oil from the branch and flowers of Solidago spp.was extracted by hydro-distillation with the yield of 1.00% on fresh weight basis. Chemical compositions of the volatile oil were analyzed by gas chromatography-mass spectrometry(GC-MS). Twenty nine components were identified from the volatile oil of Solidago spp.,which accounted for 96.37% of total volatile substance. Germacrene D(23.34%),(3aS,3bR,4S,7R,7aR)-7-methyl-3-methylidene-4-(propan-2-yl)octahydro-1H-cyclopenta[1,3]cyclopropa[1,2]benzene(19.27%),(1 R)-(+)-α-pinene(13.10%),D-limonene(10.00%) and β-terpinene(5.62%) were the major compounds in the volatile oil.The essential oil showed stronger antibacterial activities against Bacillus subtilis and Ralstonia solanacearum,and the diameters of in hibition zone were(15.3±0.6)mm and(13.0±1.0)mm,respectively.The essential oil also showed a certain antibacterial activity against Pseudomonas lachrymans. While the antibacterial activities against Agrobacterium tumefaciens, Staphylococcus haemolyticus and Escherichia coli were weak and no significant difference.

Key words: Solidago spp., Volatile oil, GC-MS analysis, Antibacterial activity

CLC Number:

S432.4

SHAN Tijiang, HE Jia, SU Yan, ZHONG Huixia, YE Menghui, YU Bingwei, WEN Xiujun, WANG Jun. GC-MS Analysis and Antibacterial Activity of Volatile Oil from Cut Flowers Solidago spp.[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2016, 31(S1): 335-339. doi: 10.7668/hbnxb.2016.S1.056.

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