Acta Agriculturae Boreali-Sinica ›› 2025, Vol. 40 ›› Issue (6): 31-39. doi: 10.7668/hbnxb.20195949

Special Issue: Oil crops Drought and water saving Biotechnology

• Crop Genetics & Breeding·Germplasm Resources·Biotechnology • Previous Articles     Next Articles

Transcriptomic Analysis of Peanut Pods in Response to Drought and Waterlogging Stresses

YU Tianyi1, FAN Zhaobo2, ZHANG Jialei3, LU Ya1, WU Juxiang1, YANG Jishun1, LI Shangxia1, WU Zhengfeng1, WAN Shubo4   

  1. 1 Shandong Peanut Research Institute,Qingdao 266100,China
    2 Yantai Academy of Agricultural Sciences, Yantai 265500,China
    3 Institute of Crop Germplasm Resources,Shandong Academy of Agricultural Sciences, Jinan 250100,China
    4 Shandong Academy of Agricultural Sciences,Jinan 250100,China
  • Received:2025-03-24 Published:2025-12-31

Abstract:

To elucidate the molecular mechanisms underlying peanut pod responses to water stress,this study employed pot experiments combined with transcriptomic analysis.Using well-watered conditions as the control, we systematically investigated the effects of periodic drought and waterlogging stress during the flowering-pegging stage on yield,quality,and gene expression in peanut pods. Results demonstrated that both drought and waterlogging stresses significantly reduced peanut pod yield(by 26.43% and 77.69%,respectively)and crude fat content in kernels (by 9.46, 6.71 percentage points,respectively).Transcriptomic analysis further revealed 1 525 and 1 382 differentially expressed genes(DEGs)in the drought-stress and waterlogging-stress groups compared to the control, respectively, with down-regulated expression being predominant in both sets of DEGs. Specifically, drought stress suppressed six key metabolic processes related to lipid and fatty acid metabolism in peanut pods,with 88.38% of associated genes showing downregulated expression,indicating that lipid metabolic disruption may be the primary cause of yield and quality reduction under drought. Waterlogging stress predominantly interfered with pod metabolism and defense functions by downregulating genes associated with catalytic activity,transmembrane transport,redox reactions,and biosynthesis of secondary metabolites.Moreover, KEGG enrichment analysis indicated that metabolic pathways and biosynthesis of secondary metabolites were significantly affected under both water stress conditions. Key gene validation via qRT-PCR corroborated the RNA-seq data, confirming the reliability of the transcriptomic findings. In summary, this research elucidates the molecular basis of peanut pod response to water stress at the transcriptome level, demonstrating that lipid metabolic disruption is the primary factor underlying yield reduction and quality deterioration under drought stress, whereas peanut pods mitigate the adverse effects of waterlogging mainly by modulating the expression of genes associated with redox homeostasis and metabolic pathways.

Key words: Peanut pod, Drought stress, Waterlogging stress, Transcriptome, Kernel quality, Yield

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Cite this article

YU Tianyi, FAN Zhaobo, ZHANG Jialei, LU Ya, WU Juxiang, YANG Jishun, LI Shangxia, WU Zhengfeng, WAN Shubo. Transcriptomic Analysis of Peanut Pods in Response to Drought and Waterlogging Stresses[J]. Acta Agriculturae Boreali-Sinica, 2025, 40(6): 31-39. doi: 10.7668/hbnxb.20195949.

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