Acta Agriculturae Boreali-Sinica ›› 2026, Vol. 41 ›› Issue (1): 64-70. doi: 10.7668/hbnxb.20195933

Special Issue: Saline-alkali stress Biotechnology Vegetables

• Crop Genetics & Breeding·Germplasm Resources·Biotechnology • Previous Articles     Next Articles

Cloning and Characterization of Two Aquaporin Genes,AsPIP1;1 and AsTIP2;1,and Their Response to Salt Stress in Garlic

WU Jiaqi1, XU Yujie1, CHEN Yangyang1, REN Xuqin1,2, ZHOU Jin1, XIONG Aisheng3, WANG Guanglong1,2   

  1. 1 Faculty of Life Science and Food Engineering,Huaiyin Institute of Technology,Huaian 223003,China
    2 Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, Huaian 223003,China
    3 College of Horticulture,Nanjing Agricultural University,Key Laboratory of Biology and Germplasm Enhancement of Horticulture Crops in East China,Ministry of Agriculture and Rural Affairs, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization,Nanjing 210095,China
  • Received:2025-04-20 Published:2026-03-10

Abstract:

Aquaporins(AQPs)are primarily responsible for the transmembrane transport of water molecules and are involved in processes such as plant growth,development, and responses to environmental stress. Garlic is an important vegetable crop widely cultivated worldwide, but there are currently few reports on salt-tolerance genes in garlic.It aimed to clone the genes AsPIP1;1 and AsTIP2;1, encoding plasma membrane intrinsic protein (PIP) and tonoplast intrinsic protein (TIP) respectively, from garlic, analyze their sequence characteristics, investigate their expression patterns under salt stress conditions, and evaluate their potential roles in garlic salt tolerance. We cloned the AsPIP1;1 and AsTIP2;1 genes from garlic using RT-PCR. Bioinformatics methods were employed to analyze the open reading frames, encode amino acid sequences, and conserve domains of the cloned genes. Furthermore, the expression profiles of AsPIP1;1 and AsTIP2;1 in different tissues and under salt stress conditions were detected using Quantitative Real-time PCR. The results showed that the open reading frames of the AsPIP1;1 and AsTIP2;1 genes were 867, 747 bp in length, encoding 288,248 amino acids, respectively, with the conserved NPA motifs. AsPIP1;1 and AsTIP2;1 were highly expressed in garlic leaves and roots, and salt stress strongly induced changes in the transcriptional levels of both genes. Furthermore,AsPIP1;1 and AsTIP2;1 may interact with other AQP proteins, cell wall-associated proteins, and transporter proteins to adapt to the salt stress environment. These results indicate that the AsPIP1;1 and AsTIP2;1 genes may be involved in the garlic plant's response to salt stress.

Key words: Garlic, Salt stress, Aquaporins, Expression analysis, AsPIP1;1, AsTIP2;1

CLC Number: 

Cite this article

WU Jiaqi, XU Yujie, CHEN Yangyang, REN Xuqin, ZHOU Jin, XIONG Aisheng, WANG Guanglong. Cloning and Characterization of Two Aquaporin Genes,AsPIP1;1 and AsTIP2;1,and Their Response to Salt Stress in Garlic[J]. Acta Agriculturae Boreali-Sinica, 2026, 41(1): 64-70. doi: 10.7668/hbnxb.20195933.

share this article