ACTA AGRICULTURAE BOREALI-SINICA ›› 2015, Vol. 30 ›› Issue (3): 48-53. doi: 10.7668/hbnxb.2015.03.009

Special Issue: Multigrain crops Saline-alkali stress

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Analysis of Oat Seed Protein during Seed Germination under Salt Stress

WANG Xia-xia1, LI Yan2, TANG Jie-wei4, OUYANG Can-bin3, ZHU De-jian1, XU Zhi-ming1   

  1. 1. Anhui Academy of Agricultural Sciences, Hefei 230031, China;
    2. The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences, Guiyang 550002, China;
    3. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    4. Rural Energy & Environment Agency, Ministry of Agriculture, Beijing 100125, China
  • Received:2015-03-22 Published:2015-06-28

Abstract: To analysis the differences of protein expression and its related physiological function of oat seed germination under salt stress,the test compared the ability of oat seed germination and seedling growth in different concentrations of NaCl solution,and analyzed protein expression of oat seed imhibition in 0 and 1% NaCl solution by two-dimensional gel combined with matrix assisted laser analytical time of flight mass spectrometry proteomics methods.The results showed:the ability of oat seed germination and seedling growth reduced with the salt stress was heavy.Proteomic analysis found:eleven protein spots were altered under 1% NaCl solution,and ten of them protein expression quantity increased.At last,three reliable protein were got by mass spectrum identification.There are oat protein,oat protein N9 and key protein disulfide isomerase,respectively.The differences of these protein expression may be linked with the activity mechanism of oat seed germination under salt stress.

Key words: Avena sativa L., Two-dimensional gel electrophoresis, Protein, Salt stress

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Cite this article

WANG Xia-xia, LI Yan, TANG Jie-wei, OUYANG Can-bin, ZHU De-jian, XU Zhi-ming. Analysis of Oat Seed Protein during Seed Germination under Salt Stress[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2015, 30(3): 48-53. doi: 10.7668/hbnxb.2015.03.009.

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