Effect of Transgenic Soybean on Amount and Diversity of Ammonia}xidizingBacteria in Rhizospheric Soil

doi:10.7668/hbnxb.2011.01.043

Abstract

Abstract: The genetically modified(GM) crops are more and more concerned by public;meanwhile more andmore GM crops are planted in fields globally. Besides the food safety the ecological risks are also gained focus. In or-der to deeply understand the effect of transgenic soybean on diversity of rhizoperic ammoniaxidizing bacteria in soilDGGEloning and quantitative PCR were used. Both the DGGE oning and results showed that seasonal chan-ges were observed throughout the soybean growth stages indicating the impact of crop growth stage overweigh that ofexogenous gene insertion and transgenic soybean has not diversely affect on rhizosphere ammoniaxidizing bacteria a-bundance and community composition in soil.

Key words: Transenic soybean, Rhizospheric soil, Ammoniaxidizin bacteria, Diversity

CLC Number:

LAI Xin, ZHANG Yong-sheng, ZHAO Shuai, YANG Dian-lin. Effect of Transgenic Soybean on Amount and Diversity of Ammonia}xidizingBacteria in Rhizospheric Soil[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2011, 26(1): 210-214. doi: 10.7668/hbnxb.2011.01.043.

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