Analysis and Evaluation on Nutritive Quality Indicators of Different Genotypes Radish

doi:10.7668/hbnxb.2008.S1.020

Abstract

Abstract: Eleven radish variet ies were used in order to evaluate the nutritive quality on the basis of analysing the apparent form index, the results showed that the synthesize nutrition quality of Banyeweiqing and Cuilushuiguo is the best, which of Degaoqing,Weixianqing and Jiaoshudaqing is better.

Key words: Radish, Nutrition quality indicators, Analysis, Evaluation

CLC Number:

S631.1

LI Ji-shu, YANG Rui, SUI Xiao-lei, CHENG Ji-hong, CAO Qing-qin, WANG Shao-hui. Analysis and Evaluation on Nutritive Quality Indicators of Different Genotypes Radish[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(S1): 77-80. doi: 10.7668/hbnxb.2008.S1.020.

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