Genetic Diversity of Agronomic and Quality Traits in Local Dragon Peanut Varieties （Arachis hypogaea var. hirsuta） of Henan Province

doi:10.3969/j.issn.1000-7091.2012.04.017

Abstract

Abstract: The variation of agronomic traits and quality traits in local varieties of Henan dragon peanut were in- vestigated, and the cluster analysis was conducted. The result showed that the genetic diversity existed in local varie- ties of Henan dragon peanut. The protein content and oil content were among the average level,while oleic acid con- tent was above the average. The dragon peanut varieties all belonged to medium or small pod size, and had more ad- vantages in pod numbers per plant and oleic acid content,so they had the utility value in variety improvement. The two varieties of Nanyang and Zhecheng Make had the breeding value for low protein content improvement,while the other two varieties of Dongmingji and Jiaxian Sansili had the potential usage value for the improvement of edible quality and disease resistance.

Key words: Arachis hypogaea var. hirsuta, Agronomic traits, Protein content, Oleic acid content

CLC Number:

S565.2

HUANG Bing-yan, ZHANG Xin-you, MIAO Li-juan, DONG Wen-zhao, GAO Wei, ZANG Xiu-wang, TANG Feng-shou. Genetic Diversity of Agronomic and Quality Traits in Local Dragon Peanut Varieties （Arachis hypogaea var. hirsuta） of Henan Province[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2012, 27(4): 94-97. doi: 10.3969/j.issn.1000-7091.2012.04.017.

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