ACTA AGRICULTURAE BOREALI-SINICA ›› 2006, Vol. 21 ›› Issue (S2): 117-119. doi: 10.3321/j.issn:1000-7091.2006.z2.028

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Virus Elimination and Rapid Propagation of Garlic by Biotechnology

ZHANG Han-shuang1, ZHAO Jun-li1, LI Wei-ming1, FU Shu-ping1, WANG Shu-sheng2   

  1. 1. Institute of Cotton, Hebei Acadamy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China;
    2. Shijiazhuang Agriculture Bureau, 050051, China
  • Received:2006-05-22 Published:2007-01-01

Abstract: The virus-eliminating technology with shoot-tip culture and rapid propagation of two local famous elite garlic varieties in Hebei province were studied.The results indicated that the best induce medium for bud propagation was B5+0.1mg/L NAA+3mg/L 6_BA.The numbers of hormone and nutritious and the period cultured were different in different varieties.The garlic shoot-tip with some bud scale is better for culturing.It can increased the survival rate of virus eliminating seedling and propagate rate.The period of virus eliminating garlic be transplanted plant effect the yield and significant different in two varieties.

Key words: Garlic, Biotechnology, Virus eliminition, Rapid propagation

CLC Number: 

Cite this article

ZHANG Han-shuang, ZHAO Jun-li, LI Wei-ming, FU Shu-ping, WANG Shu-sheng. Virus Elimination and Rapid Propagation of Garlic by Biotechnology[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(S2): 117-119. doi: 10.3321/j.issn:1000-7091.2006.z2.028.