Effects of Garlic Stem Powder and Oregano Leaf Powder on Antioxidant Capacity,Non-specific Immune Performance and Meat Quality of the Carp(Cyprinus specularis)

doi:10.7668/hbnxb.2010.S2.030

Abstract

Abstract: "This trial was conducted to study the effects of garlic stem powder and oregano leaf powder on antioxidant capacity,non-specific immune performance and meat quality of the mirror carp(Cyprinus specularis).A total of seven trial treatment groups:group 1 was control group,group 2 added 10 mg/kg Flavomycin,group 3 and 4 added 0.5% and 2.5% garlic stem powder respectively,group 5 and 6 added 0.1% and 0.5% oregano leaf powder respectively,group 7 added 0.5% garlic stem powder and 0.5% garlic stem powder.Each treatment had 3 replicates of 10 fish with initial body weight(201.45±16.25)g.The feeding trail was conducted for 8 weeks.The results showed:Compared with the control group,SOD content of G3,G4 and G6 was increased in hepatopancreas significantly(P0.05);MDA Content of G3 and G4 was reduced in serum significantly(P0.05),MDA content of G5 and G6 was reduced in hepatopancreas significantly(P0.05),but SOD activity of the garlic and oregano test groups was inhibited in serum significantly(P0.05),there was no significant difference with SOD and MDA content of each test group in muscle(P 0.05).Compared with the control group,the lysozyme activity of G5,G6 and G7 was increased in spleen significantly(P0.05),the lysozyme activity of G3,G4 and G5,G6 was increased in serum significantly(P0.05);the serum C3,C4 activity of G3 and G5 were increased significantly(P0.05),the renal lysozyme of the test group was no difference significantly(P0.05).Compared with the control group,the crude protein of the fish muscle in G3 and G4 was increased significantly(P0.05),the crude protein was increased and the crude ash was reduced of muscle in G5 and G6 significantly(P0.05).The water-holding capacity of muscle in G4 and G7 was increased significantly(P0.05).Conclusion:feed was added garlic stem powder or oregano leaf powder which can increase anti-oxidation capacity,non-specific immune activity and improve meat quality of the mirror carp."

Key words: Mirror carp, Garlicstem powder, Oregano leaf powder, Antiox idant capacity, Non-specific immune performance, Meatquality.

CLC Number:

S963

XU Qi-you, TANG Ling, WANG Chang-an, XU Hong, SUN Da-jiang. Effects of Garlic Stem Powder and Oregano Leaf Powder on Antioxidant Capacity,Non-specific Immune Performance and Meat Quality of the Carp(Cyprinus specularis)[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2010, 25(S2): 133-139. doi: 10.7668/hbnxb.2010.S2.030.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.7668/hbnxb.2010.S2.030

http://www.hbnxb.net/EN/Y2010/V25/IS2/133

References

[1] 王海华,盛银平,曹义虎.鱼用免疫增强剂的作用机制及其应用研究进展[J].兽药与饲料添加剂,2005,10(2):25-27.
[2] Fletcher T C.Non-specific defense mechanisms of fish[J].Developmental and Comparative Immunology Suppl,1982,10(2):123-132.
[3] Tsao S M,Yin M C.In-vitro antimicrobial activity of four diallylsulphides occurring naturally in garlic and Chinese leek oils[J].Journal of Medical Microbiology,2001,50(7):646-649.
[4] Lu Y Y.Isolation of diallyl trisulfide inducible diferenrlally expressed genes in human gastric cancer cells by modified cDNA representational diferenee analysis[J].DNA Cell Biology,2002,21(11):771-780.
[5] Lin M C,Wang E J,Lee C,et al.Garlic inhibits microsomaltriglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestine[J].Journal of Nutrition,2002,132(6):1165-1168.
[6] Wu C C,Sheen L Y,Chen H W,et al.Differential effect of garlic oil and its three major organo sulfurcomponents on the heparle detoxification system in rats[J].Journal of Agriculture and Food Chemistry,2002,50(2):378-383.
[7] Wu C C,Sheen L Y,Chen H W,et al.Effects of organo sulfurcompounds from garlic oil on the antioxidadon system in rat liver and red blood cells[J].Food and Chemical toxicology,2001,39(6):563-569.
[8] 朱斌,程向炜,刘迎新.牛至油化学成分、药理活性及提取方法研究进展[J].中药材,2007,8,30(8):1038-1041.
[9] 林清华,刘波,徐有为.牛至挥发油对肠炎常见菌体外抗菌作用[J].应用与环境生物学报,1997,3(1):76-78.
[10] Botsoglou N A,Fletouris D J,Florou-Paneri P,et al.Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and a-tocopherylacetate supplementation[J].Food Research International,2003,36:207-213.
[11] Botsoglou N A,Grigoroloulou S H,Botsoglou E,et al.The effects of dietary oregano essential oil and a-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage[J].Meat Science,2003,65:1193-1200.
[12] 王芳,王吉谭,孙信权.牛至油研究进展及其在畜牧业中应用[J].中国饲料,2005,1:12-15.
[13] Walker S T,Mantle D,Bythell J C,et al.Oxldativestress:comparison of species specific and tissue specific effects in the marine bivalves Mytilus edulis(L.)and Dosinialupinus(L.)[J].Comp Biochem Physiol B:Biochem Mol Biol,2000,127(3):347-355.
[14] 叶继丹,韩友文,赵吉伟.喹乙醇对鲤肝胰脏抗氧化酶系统的影响[J].水产学报,2004,28(3):231-235.
[15] 林亚秋,刘品,单世涛.黄霉素和大蒜素对鲫鱼生长性能及生理状况的影响[J].粮食与饲料工业,2009,3:43-45.
[16] 陈会良,顾有方,应小强.牛至油对奶牛产奶性能和抗氧化功能影响的研究[J].粮食与饲料工业,2005(5):42-43.
[17] Zheng Z L,Justin Y W,Tan C.Evaluation of oregano essential oil(Origanam heracleoticum L.)on growth antioxidant effect and resistance against Aeromonas hydrophila in channel catfish(Ictalurus punctatus)[J].Aquaculture,2009,292:214-218.
[18] 王欣.超临界CO2萃取大蒜精油和油树脂[J].农业工程学报,2001,17(3):111-115.
[19] 刘书成,李元瑞.大蒜复合抗氧化剂的配方优化及抗氧化机理分析[J].中国食品添加剂,2007(2):120-125.
[20] 顾仁勇,刘莹莹.牛至精油抑菌及抗氧化性能研究[J].食品与发酵工业,2006,32(10):51-53.
[21] 孙德文,詹勇,许梓荣.鱼类免疫系统的研究进展[J].水利渔业,2002,22(6):17-19.
[22] 陈竞春,石安静.贝类免疫生物学研究概况[J].水生生物学报,1996,20(1):74-78.
[23] 李婵,徐奇友,许红.几种饲料添加剂对虹鳟免疫活性和抗氧化能力的影响[J].安徽农业大学学报,2008,35(3):456-461.
[24] Dunier M,Siwickia K,Demae I.Effects of organo phosphorus in secticides:Effects of trichlodon and dichlorvons on the immune response of carp(Cyprinus carpio)[J].Ecotoxicol Environ Saf,1991,22:79-87.
[25] 吉红,朱天和,周继术.日粮中鱼粉添加量对鲤鱼种生长、生物学性状及血清生化指标的影响[J].西北农林科技大学学报:自然科学版,2008,36(7):33-38.
[26] 曹丹,周洪琪.不同添加剂对暗纹东方纯生长和脾脏溶菌酶活力的影响[J].水产科技,2002(3):22-24.
[27] 张莉,宋代军.牛至油对肉鸡生产性能和血液指标的影响[J].中国饲料,2009,4:25-27.
[28] 申爱华,邵春荣,袁忠.大蒜素作为绿色添加剂的应用[J].世界博览,2006,12:35-37.
[29] 李忠萍,远立国.新型绿色抗菌促生长剂-牛至油的研究进展[J].饲料博览,2006,4:36-38.
[30] 董宏伟,袁振峰.新型绿色抗菌促生长剂-牛至油[J].中国动物保健,2007,8:76-77.
[31] 吴东,夏伦志,侯冠军.不同饲料添加剂对克氏螯虾生长和虾肉品质的影响[J].粮食与饲料工业,2007,7:35-37.
[32] 伍莉,陈鹏飞,罗绍禄.不同添加剂对斑点叉尾鱼回肠道蛋白酶、淀粉酶活力的影响[J].饲料研究,2002(1):4-7.
[33] 向枭,刘长忠.大蒜素对淡水白鲳生长影响的研究[J].饲料研究,2002(4):5-7.

Please choose a citation manager

Content to export