ACTA AGRICULTURAE BOREALI-SINICA ›› 2005, Vol. 20 ›› Issue (1): 52-54. doi: 10.3321/j.issn:1000-7091.2005.01.012

Special Issue: Apple

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Effect of Relative Humidity on Membrane Functions in Apple Peel Tissues under High-temperature Stress

ZHANG Jian-guang,ZHANG Jian-qiang, LÜ Ming-xia, FU Ai-li, ZHAO Yun-zhe   

  1. College of Horticulture, Agricultural University of Hebei, Baoding 071001, China
  • Received:2004-08-16 Published:2005-02-28

Abstract: The effect of relative humidity on membrane functions in fruit peel tissues was examined with Fuji apples. The results showed that under high-temperature stress, LOX activity and membrane leakage decreased but 5'-nucleotidase activity increased as environmental relative humidity rose. Moreover, a significant difference was found between 30% and 50% relative humidity treatments in membrane function of peel tissues. In hot weather when fruit sunburn is likely to happen,enhancing the relative humidity in an orchard could be beneficial to raise the antioxidative capability in fruit peel tissues, hence improving fruit resistance to heat.

Key words: High-temperature stress, Relative humidity, Apple, Fruit peel, Enzyme

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Cite this article

ZHANG Jian-guang,ZHANG Jian-qiang, LÜ Ming-xia, FU Ai-li, ZHAO Yun-zhe. Effect of Relative Humidity on Membrane Functions in Apple Peel Tissues under High-temperature Stress[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(1): 52-54. doi: 10.3321/j.issn:1000-7091.2005.01.012.

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