Determination of β-carotene in Different Carrot Varieties by Reversed Phase High Pressure Liquid Chromatography

doi:10.3321/j.issn:1000-7091.1997.03.023

Abstract

Abstract: Reversed phase high pressure liquid chromatography (RP HPLC) in 454nm was used to determine the content of β carotene for 29 different carrot varieties,and the total average content was found to be 3.56mg·100g^-1 .β carotene content of nantura from U.K. was the highest,6.92mg·100g^-1 of U.K. varieties,2 exeeded 6.0mg·100g^-1 which were 2 times of the total average. Chinese and French varieties were relatively low.The total average oF₄ Chinese varieties was only 56% of that of the samples,while French B180 was the lowest,lower than 7ng·100g^-1 which could not be detected by this method.

Key words: Carrot, β, -carotene, Reversed phase high pressure chromatography

CLC Number:

S631.2

Liu Ling, Jin Tongming. Determination of β-carotene in Different Carrot Varieties by Reversed Phase High Pressure Liquid Chromatography[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1997, 12(3): 120-124. doi: 10.3321/j.issn:1000-7091.1997.03.023.

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