Effects of Genotype and Environment on Protein and Lysine Quality of Maize Grain

doi:10.7668/hbnxb.2008.03.007

Abstract

Abstract: Field trial with fifteen maize hybrids was conducted by using near infrared reflectance at eight locations under different environmental conditions in Henan Province to study the effects of maize genotype and environment on two qualitative characters of maize grain.The result indicated that varieties,locations and varieties×locations were significant in two quality characters of maize grain,independent effect was stronger than interactive effect,and the effect of variety was stronger than that of environment.The protein content of four hybrids,HE-1,HE-2,Yudan101 and Yudan2002 was more than 11%,and the lysine content of them was more than 0.35%.The content of protein and lysine were higher significantly in Zhengzhou,Nanyang and Luoyang than that in the others.

Key words: Maize, Pmtein, Lysine, Genotype, Fnvim nment

CLC Number:

WU Lian-cheng, KU Li-xia, CHEN Yan-hui, ZHAO Bo, ZHAO Wen-ming, WANG Fu-juan, LI Si-yuan, CHANG Li-li, SUN Zhao-hui, WANG Xin-tao. Effects of Genotype and Environment on Protein and Lysine Quality of Maize Grain[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2008, 23(3): 23-27. doi: 10.7668/hbnxb.2008.03.007.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.7668/hbnxb.2008.03.007

http://www.hbnxb.net/EN/Y2008/V23/I3/23

References

[1] 戴景瑞.我国玉米生产发展的前景及对策[J].作物杂志,1998(5):6-11.

[2] Center C F,Eheart J F,Linkous W N.Effects of location hy-brid fertilizer and rate of planting on the oil and protein con-tents of eom grain[J].Agron J,1956,48:63-67.

[3] Glover D V.Com protein and starch-genetic,breeding,and value in foods and feed[C].43rd Annual Corn and Sorghum Researeh'Con ferenee,1989:106-130.

[4] 刘淑云,董树亭.生态环境因素对玉米子粒品质影响的研究进展[J].玉米科学,2002,10(1):41-45.

[5] 荆奇,姜东,戴廷波,等.基因型与生态环境对小麦籽粒品质与粗蛋白组分的影响[J].应用生态学报,2003,14(10):1649-1653.

[6] Morris C F,Shaekley B J,Kng G E,et al.C,enotype and envi-ronment variation for swelling volume in wheat[J].Cereal Chera,1997,74(1):16-21.

[7] Rubentthaler G L,Huang M L,Poraeranz Y.Steamed bread I.Chinese steamed bread formulation and interactions[J].Cere-al Chera,1990,67:471-475.

[8] 杨引福,胡必德,罗淑平,等.硬质胚乳奥帕克-2玉米籽粒品质性状组间典型相关分析[J].中国农业科学,1996,29(1):40-49.

[9] 汪黎明,石德权.高赖氨酸玉米主要品质性状的配合力分析[J].作物学报,1994,20(4):446-452.

[10] 王鹏文,戴俊英.玉米群体光分布特征及其对玉米产量和品质的影响[J].华北农学报,1999,14(3):60-64.

[11] 周苏玫,李潮海,陈红华,等.肥料配施对高赖氨酸玉米产量及品质性状的影响[J].华北农学报,2004,19.(2):62-65.

[12] 王春乙,崔读昌.CO2浓度增加对小麦和玉米品质影响的实验研究[J].作物学报,2000,26(6):931-936

[13] 孙君艳,张凯,程泽强.不同类型小麦在豫南地区的品质表现[J],河南农业科学,2005(7):25-26.

[14] 廖祥政,王瑞敏,赵致,等.栽培措施和生态因子对优质小麦产量和品质的影响[J],河南农业科学,2005(2):11-14.

[15] 黄绍文,孙桂芳,金继运,等.不同氮水平对高油玉米吉油一号籽粒产量及其营养品质的影响[J].中国农业科学,2004,37(2):250-255.

Please choose a citation manager

Content to export