The Change of Major Nutrient Components During the Growth and Development of Pumpkin Fruit

doi:10.3321/j.issn:1000-7091.2006.03.014

Abstract

Abstract: The change of nutrition content of Miben pumpkin was studied in 10-50 d after flowering,including pumpkin-amylase,β-carotene,amino acid,Vitamin C,protein,gross sugar,reductive sugar,minerals etc.The result showed that the contents of pumpkin-amylase,β-carotene,amino acid,protein,gross sugar and reductive sugar increased,but the increase extent of each component was different.The content of Vitamin C decreased but it increased a little at the end of fruit development.The change of mineral content is complicated.There was a certain relationship between some nutrient components.

Key words: Pumpkin, Fruit, Nutrient component, Content, Change

CLC Number:

S642.1

LI Xin-zheng, FAN Wen-xiu, LIU Zhen-wei, YANG Peng-ming, SHEN Jun. The Change of Major Nutrient Components During the Growth and Development of Pumpkin Fruit[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2006, 21(3): 57-60. doi: 10.3321/j.issn:1000-7091.2006.03.014.

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