ACTA AGRICULTURAE BOREALI-SINICA ›› 1995, Vol. 10 ›› Issue (2): 30-33. doi: 10.3321/j.issn:1000-7091.1995.02.006

Special Issue: Potato crops

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Breeding of Potato Varieties with High Starch Content

Liang Delin1, Liu Shuhua2, Yao Yugi1, Xie Zhiming1   

  1. Inner Mongolia Academy of Agricultural Sciences, Huhhot
  • Received:1994-12-15 Published:1995-06-28

Abstract: Studies on breeding potato varieties with high starch content have been carried out for nine years (1982-1990). The result showed that varieties with starch content over 20% can be selected by crossing the varieties of S. tuberosum with starch content over 16.5% with varieties of Neo-tuberosum. More than 600 pairs of relative data indicated that the selection of high starch content plant in F1 seedling is reliable.

Key words: Potato, Hihg starch content, Variety breeding, Analyzation of correlation

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Cite this article

Liang Delin, Liu Shuhua, Yao Yugi, Xie Zhiming. Breeding of Potato Varieties with High Starch Content[J]. ACTA AGRICULTURAE BOREALI-SINICA, 1995, 10(2): 30-33. doi: 10.3321/j.issn:1000-7091.1995.02.006.

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