Acta Agriculturae Boreali-Sinica ›› 2022, Vol. 37 ›› Issue (4): 28-33. doi: 10.7668/hbnxb.20192727

Special Issue: Potato crops Biotechnology

• Crop Genetics & Breeding·Germplasm Resources·Biotechnology • Previous Articles     Next Articles

Effect of StRab5b Gene on Anthocyanin Synthesis in Potato

ZHANG Zhiwei1, FAN Junchen1, KANG Liru1,2, JIA Ruifang1, TIAN Zaimin3, ZHAO Jun1   

  1. 1 College of Horticulture and Plant Protection,Inner Mongolia Agricultural University,Hohhot 010018,China
    2 Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences,Hohhot 010031,China
    3 College of Agriculture and Forestry Science and Technology,Hebei North University,Zhangjiakou 075000,China
  • Received:2022-02-14 Published:2022-08-28

Abstract:

Small GTPases Rabs is a kind of monomer GTP binding protein,which can act as a molecular switch involve in variety of physiological and biochemical reactions in plant cells. In order to explore the relationship between potato small G protein StRab5b and anthocyanin synthesis,the StRab5b gene was overexpressed in potato by Agrobacterium mediated genetic transformation,try to study the effects of StRab5b gene on anthocyanin content and PAL activity. The result showed that overexpression of StRab5b gene significantly increased the anthocyanin content in potato leaves,stems and tubers. Compared with the control,the anthocyanin content in leaves of transgenic potatoes StRab5b-L2,StRab5b-L3 and StRab5b-L5 increased by 42%,24% and 54%,respectively;in stems was increased by 59%,37% and 32%,respectively;in tubers was increased by 118%,82% and 105%,respectively. At the same time,StRab5b gene also promoted the PAL activity,a key enzyme of plant anthocyanin synthesis. Compared with the control,the PAL activity in leaves of transgenic potatoes StRab5b-L2,StRab5b-L3 and StRab5b-L5 increased by 88%,63% and 66%,respectively;in stems increased by 48%,38% and 31%,respectively;in tubers increased by 98%,78% and 64%,respectively. In summary,small GTPases StRab5b increased the content of anthocyanin in potato by regulating PAL activity.

Key words: Potato, Anthocyanin, Small GTPases, StRab5b gene, Genetic transformation, PAL activity

Cite this article

ZHANG Zhiwei, FAN Junchen, KANG Liru, JIA Ruifang, TIAN Zaimin, ZHAO Jun. Effect of StRab5b Gene on Anthocyanin Synthesis in Potato[J]. Acta Agriculturae Boreali-Sinica, 2022, 37(4): 28-33. doi: 10.7668/hbnxb.20192727.

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