[1] 周冀衡,杨虹琦,林桂华,等.不同烤烟产区烟叶中主要挥发性香气物质的研究[J].湖南农业大学学报:自然科学版,2004,30(1):20-23.
[2] 卢秀萍,许仪,许自成,等.不同基因型主要挥发性香气物质含量的变异分析[J].河南农业大学学报,2007,41(2):142-148.
[3] 周冀衡,王勇,邵岩,等.产烟国部分烟区烤烟质体色素及主要挥发性香气物质含量的比较[J].湖南农业大学学报:自然科学版,2005,31(2):128-132.
[4] 杨虹琦.中国烤烟主要香气前体物的研究[D].长沙:湖南农业大学,2005.
[5] 左天觉.烟草的生产、生理和生物化学[M].上海:上海远东出版社,1993.
[6] 杨伟祖,谢刚,王保兴,等.烟草中β-胡萝卜素的热裂解产物的研究[J].色谱,2006,24(6):611-614.
[7] Court W A,Hendel J G.Changes in leaf pigments during senescence of flue-cured tobacco[J].Can J Plant Sci,1984,64:229-232.
[8] Whitefield D M,Rowan K S.Change in the chlorophylls and carotenoids of leaves of nicotiana tabacum during senescence[J].Phytochemistry,1974,13:77-83.
[9] Gopalam A,Gopalachari N C.Biochemical changes in leaf pigments and chemical constituents during flue-curing of tobacco[J].Tob Res,1979,5:113-117.
[10] Forrest G,Vilcins G.Determination of tobacco carotenoids by resonance raman spectroscopy[J].Agric Food Chem,1979,27:609-614.
[11] 杨立均,宫长荣,马京民.烘烤过程中烟叶色素的降解及与化学成分的相关分析[J].中国烟草科学,2002,23(2):5-7.
[12] 朱大恒,韩锦峰,张爱萍,等.自然醇化和人工发酵对烤烟化学成分变化的影响比较研究[J].烟草科技,1999,1:3-5.
[13] 熊文,王玉,王保兴,等.陈化过程中不同部位烤烟烟叶香味成分变化的研究[J].香精香料化妆品,2007,4(2):1-9.
[14] Wahlberg I,Kerstin K,Austin D J.Effects of flue-curing and ageing on the volatile,neutral and acidic constituents of Virginia tobacco[J].Pyhtochemistry,1977,16:1217-1231.
[15] 李雪震,张希杰,李念胜,等.烤烟烟叶色素与烟叶品质的关系[J].中国烟草,1988,2:23-27.
[16] Amin A N M.Dynamic transformation of chemical constituents during flue-curing of Nicotiana tabacum L[D].USA:North Carolina State University,1979.
[17] Leffingwell J C,Leffingwell D.Chemical and sensory aspects of tobacco flavor[J].Rec Adv Tob Sci,1988,14:169-218
[18] 王筠.胡萝卜色素及其应用[J].安徽化工,1997,1:27-29.
[19] Heij H T D,Van D H M,Renes H,et al.High pressure oxidation and photo-oxygenation of β-carotene and lutein[C] //PROC 12th Int Congr Flavor,Fragrances and Essential Oils,Vienna,1992:471-490.
[20] Enzell C R,Wahlberg I.Tobacco isoprenoids-precursors of important aroma constituents[J].Pure and Appl Chem,1990,62(7):1353-1356.
[21] 胡建军,周冀衡,李文伟,等.烤烟香味成分与其感官质量的典型相关分析[J].烟草科技,2007,3:9-22.
[22] 竹尾中一.茶树种间香气特征和茶树系统变异同单萜烯醇的关系[J].国外农学-茶叶,1985,1:13-15.
[23] 李章海,王能如,王东胜,等.烤烟香气指数的建立及其与烟叶质量特征的关系[J].安徽农业科学,2007,35(4):1055-1056.
[24] Delia B R A,Mieko K.HarvestPlus Handbook For Carotenoid Analysis[M].Washington,DC and Cali:International Food Policy Research Institute,2004.
[25] 黄星培,郑邦键,王林,等.香烟或烟嘴内植物色素对吸烟大小鼠的抗氧化损伤作用[J].职业卫生与病伤,2002,17(2):88-90.
[26] Roberts D L,Rode W A.Isolation and identification of flavor components of burley tobacco[J].Tobacco Science,1972,16:107-112.
[27] 张树棠,杨雪彪.烤烟两品种采收成熟度对色素和多酚化合物的影响[J].云南农业大学学报,2006,21(6):757-760.
[28] 常爱霞,贾兴华,郝廷亮,等.特香型烤烟挥发性致香物质的测定与分析[J].中国烟草科学,2002,1:1-5.
[29] 汪耀富,高华军,刘国顺,等.不同基因型烤烟叶片致香物质含量的对比分析[J].中国农学通报,2005,21(5):117-120.
[30] 张永安,王瑞强,杨述元,等.生态因子与烤烟中性挥发性香气物质的关系研究[J].安徽农业科学,2006,34(18):4652-4654.
[31] 熊江波,陈文芳,肖金香,等.水肥交互作用对烤烟叶绿素含量的影响[J].江西农业科学,2007,19(6):77-79.
[32] 韩锦峰,汪耀富,杨素勤,等.干旱胁迫对烤烟化学成分和香气物质含量的影响[J].中国烟草,1994,1:35-38.
[33] 杨虹琦,周冀衡,罗泽民,等.不同产区烤烟中质体色素及其降解产物的研究[J].西南农业大学学报,2004,26:5640-5644.
[34] 韩锦峰,刘卫群.海拔高度对烤烟香气物质的影响[J].中国烟草,1993,3:1-3.
[35] 冼可法,沈朝智.云南烤烟中性香味物质分析研究[J].中国烟草学报,1992,2:1-9.
[36] 杨虹琦,周冀衡,杨述元,等.不同产区烤烟中主要潜香型物质对评吸质量影响的研究[J].湖南农业大学学报:自然科学版,2005,31(1):11-14.
[37] 史宏志,刘国顺.烟草香味学[M].北京:中国农业出版社,1998.
[38] 赵铭钦,刘金霞,刘国顺,等.不同成垄方式与分次施钾对烤烟质体色素及其降解产物的影响[J].甘肃农业大学学报,2007,8:56-58.
[39] 韦凤杰,王芳,刘国顺,等.烤烟叶片发育过程中类胡萝卜素组分含量变化研究[J].河南农业大学学报,2006,40(6):588-591.
[40] 武雪平,钟秀明,秦艳青,等.不同种类饼肥与化肥配施对烟叶香气质量的影响[J].中国农业科学,2006,39(6):1196-1201.
[41] Valadon L R G,Rosemar S M.The effect of light and of CPTA on chloroplyll and carotenoid contents of mung bean seedlings[J].Annals of Botany,1982,49:247-256.
[42] Ishida B K,Mahoney N E.Increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of CPTA[J].J Agric Food Chem,1998,46(11):4577-4582.
[43] 缪明明,张成敏,古昆.类胡萝卜素诱导剂2-二氨基乙基-4-甲苯基醚盐的合成方法及其在烟草中的应用[P].中国,98116814.0.2002-02-02.
[44] 李艳梅,宫长荣,陈江华,等.烟叶在烘烤过程中脂氧合酶、脱落酸与色素降解的关系[J].中国烟草学报,2001,9(3):46-48.
[45] 宫长荣,汪耀富.烘烤过程中烟叶香气成分变化的研究[J].烟草科技,1995,5:31-33.
[46] 张荣平.脂氧合酶在植物体内的生理功能[J].莱阳农学报,1993,10(1):47-51.
[47] Matsuo T,Yoneda T,Itoo S.A significant error of the thiobarbituric acid assay on lipid peroxidation in senescent leaves[J].Agric Bio Chem,1984,48:1631-1633.
[48] Jaren G M,Carmona R C,Mingnez M M.Interaction between chloroplast pigments and lipoxygenase enzymatic extract of olive[J].J Agic Food Chem,1999,47:2671-2677.
[49] Swamy P M,Suguna P.Influence of calcium chloride and benzyladenine on lipoxygenase of vigna ungniculata leaf discs during senescence[J].Physiol Plant,1992,84:467-471.
[50] 李雪君,崔红,刘海樵,等.fps转基因烤烟类胡萝卜素及其降解产物的研究[J].中国烟草科学,2006,3:25-27.
[51] Misawa N,Yamano S,Linden H.Fanctional expression of the Erwinia uredovora carotenoid biosynthesis gene crt1 in transgenic plants showing an increase of beta-carotene biosynthesis activity and resistance to the bleaching herbicide norflurazon[J].Plant J,1993,4(5):883-840.
[52] 任彦,卢钢.利用类萜代谢工程改良作物风味[J].细胞生物学杂志,2005,27:319-324. |