Phenolic Acids in Decomposing Residuces of Watermelon

doi:10.3969/j.issn.1000-7091.2012.z1.031

Abstract

Abstract: Variation of phenolic acids during decomposition of residuces of watermelon was studied by means ofmoist and aerobic cultivation． The results showed that watermelon residues of root， stem and leaf contained somekinds of phenolic acids such as p-coumaric， vanillic， ferulicacid． The contents of p-coumaric acid in root and stemwere the highest， and followed by that of ferulic acid． The content of p-coumaric acid in leaf was the highest， followed by that of cinnamic acid． The total phenolic acids contents are in a decreasing order， leaf， stem and root． Thetotal phenolic acids contained in the root and stem reached the maximum after 30 days of decomposition， while theleaf in 20 － 30 days． The total phenolic acids contents reached a stable and minimum state after 40 － 50 days．

Key words: Watermelon, Continuous cropping barrier, Autotoxic substance, Phenolic acid compound

CLC Number:

S153.6

Lü Wei-guang, YANG Guang-chao, LIU Ling, ZHANG Chun-lan, SHEN Qi-rong, LI Shuang-xi, ZHENG Xian-qing. Phenolic Acids in Decomposing Residuces of Watermelon[J]. ACTA AGRICULTURAE BOREALI-SINICA, doi: 10.3969/j.issn.1000-7091.2012.z1.031.

/ / Recommend / Download Citations

URL: http://www.hbnxb.net/EN/10.3969/j.issn.1000-7091.2012.z1.031

http://www.hbnxb.net/EN/Y2012/V27/IS1/154

References

[1] 张学炜, 黄学森, 古勤生, 等．西瓜连作障碍及其防治方法[J]．中国西瓜甜瓜, 1993(2) : 21 － 23．
[2] 林思祖, 黄世国 , 曹光球．杉木自毒作用研究[J]．应用生态学报, 1999, 10(6) : 661 － 664．
[3] 喻景权, 松井久佳．豌豆根系分泌物自毒作用的研究 [J]．园艺学报, 1999, 26(3) : 175 － 179．
[4] 韩丽梅, 王树起, 鞠会艳, 等．大豆根分泌物的鉴定及其化感作用的初步研究[J]．大豆科学, 2000, 19 ( 2) :119 － 125．
[5] 周志红, 骆世明 , 牟子平．番茄( Lycopersicon) 的化感作用研究[J]．应用生态学报, 1997, 8(4) : 445 － 449．
[6] 杨广超, 吕卫光, 沈其荣, 等．西瓜的自毒作用研究 Ⅰ ．西瓜根、茎、叶的水和酒精浸提液对其种子发芽的影响[J]．上海农业学报, 2004, 20(3) : 82 － 85．
[7] 邹丽芸, 喻景权．西瓜植株水浸提物对西瓜种子萌发的影响[J]．浙江农业科学, 2004, 4: 181 － 182．
[8] 麻生未雄．稻わら堆肥の腐熟にともならウフュノール物质の变动と水稻幼植物にょるバィォァツヤイ [J]．日本土壤肥料杂志, 1994, 65(3) : 321 － 325．
[9] Shind H, Kuwatsuka S．Behaviour of phenolic substancesin the decaying process of plant Ⅲ ．Degradation of phenolic acids[J]．Soil Sci Plant Nutr, 1975, 21 : 227 － 238．
[10] 何光训．土壤酚类物质引起植物中毒的植物生理原因[J]．浙江林学院学报, 1992, 9(3) : 339 － 344．
[11] 吕卫光, 张春兰, 袁飞, 等．化感物质抑制连作黄瓜生长的作用机理[J]．中国农业科学, 2002, 35 ( 1 ) :106 － 109．
[12] 王倩, 李晓林．苯甲酸和肉桂酸对西瓜幼苗生长及枯萎病发生的作用[J]．中国农业大学学报, 2003, 8(1 ) : 83 － 86．
[13] 朱林, 张春兰, 沈其荣, 等．稻草等有机物料腐解过程中酚酸类化合物的动态变化[J]．土壤学报, 2001 ，38(4) : 471 － 475．
[14] 阮维斌, 赵紫娟, 薛健, 等．高效液相色谱法检测与化感现象相关的 5 种酚酸[J]．应用与环境微生物学报, 2001 , 7(6) : 609 － 612．
[15] 刘江云, 杨学东, 徐丽珍, 等．天然酚酸类化合物的反相高效液相色谱分析[J]．色谱，2002，20(3) :245 － 248．
[16] 何光训．连栽杉木林地土壤肥力退化的症结[J]．浙江林学院学报, 2002, 19(1 ) : 100 － 103．
[17] 于天仁, 陈志诚．土壤发生中的化学过程[M]．北京:科学出版社, 1984: 174 － 185．
[18] A D 麦克拉伦．土壤生物化学[M]．北京: 农业出版社, 1984: 174 － 185．
[19] E W 腊塞尔．土壤条件与植物生长[M]．北京: 科学出版社, 1979: 206 － 211 ．
[20] 张福锁．根分泌物及其在植物营养中的作用[J]．北京农业大学学报, 1992, 18(4) : 353 － 356．
[21] 袁飞, 张春兰, 沈其荣．酚酸物质对连作黄瓜根际微生物类群的影响[J]．中国农业科学, 2004, 37 (4) :545 － 551 ．
[22] Chou C H, Leu L L．Allelopathic substances and activities of delonix regia raf[J]．Chem Ecol, 1992(18) : 353－ 367．
[23] Wang T S C, Kao M M, Li S W．The exploration and improvement of the yield decline of monoculture sugarcanein Taiwan[J]/ /Chou C H．Tropical Plant Inst, of BotAcad Sinica, Monogr Taibei, Taiwan, 1984(5) : 1 － 9．
[24] Yu J Q, Matsui Y．Extraction and identification of phytotoxic substances accumulated in the nutrient solution forthe hydroponic culture of tomato[J]．Soil Sci and PlantNutri, 1993, 39: 691 － 700
[25] Yu J Q, Lee S, Matsui Y．Effects of the addition of activate charcoal on the growth of tomato plants grown byhydroponics[J]．Soil Sci Plant Nutri, 1993, 39: 13 － 22．
[26] Yu J Q, Matsui Y．Phytotoxic substances in root exudatesof cucumber( cucumis sativus L．) [J]．Chemical Ecology, 1994, 20: 21 － 31 ．

Please choose a citation manager

Content to export