The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand

doi:10.3321/j.issn:1000-7091.2005.04.025

Abstract

Abstract: The study of the qualityand distill-measure of cassavais carry out by hydrolyzingcassava starch to glucose syrup with new hydrolysis condition and different volume of enzyme,different concentration of starch.It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.

Key words: Cassava, Starch, Glucose Syrup

CLC Number:

S533
TS245.4

YUN He-yi, Dr Anchanee. The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2005, 20(4): 102-106. doi: 10.3321/j.issn:1000-7091.2005.04.025.

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