Change of Phenolic Acids Concentration in Soil under Wheat Straw Mulch and the Effect of Phenolic Acids on Early Growth Stage of Summer Maize

doi:10.3321/j.issn:1000-7091.2004.04.023

Abstract

Abstract: Trials were conducted in laboratory and field in Beijing region indicated allelopathy of wheat straw on maize. Four phenolic acids as allelochemicals have been identified and quantified in no-tillage with wheat straw mulch. They are ferulic acid ( FA), vanillic acid ( VA), cinnamonic acid ( CA) and p-hydroxyben- zoic acid ( p-HBA). Their average amounts are ( 1. 31-2. 47) × 10^-7, ( 2. 86-3. 77) × 10^-7, ( 1. 53-2. 69) × 10^-7and ( 1. 97-2. 60) × 10^-7mol/ L, respectively, and they reduced slowly in soil. FA, VA and p-HBA were tested in laborotary bioassay for their allelopathic effects on germination and seedling growth of maize. The con- centrations required to reduce growth by 10% of maize radicle of FA, VA and p-HBA, namely ED10, are 1. 14, 3. 57, 6. 30 mmol/ L, respectively.

Key words: Allelopathy, Maize, Wheat straw mulch, Allelochemicals, Phenolic acid

CLC Number:

S513.01

JIA Chun-hong, WANG Pu, ZHAO Xiu-qin. Change of Phenolic Acids Concentration in Soil under Wheat Straw Mulch and the Effect of Phenolic Acids on Early Growth Stage of Summer Maize[J]. ACTA AGRICULTURAE BOREALI-SINICA, 2004, 19(4): 84-87. doi: 10.3321/j.issn:1000-7091.2004.04.023.

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